Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100 Page 101 Page 102 Page 103 Page 104 Page 105 Page 106 Page 107 Page 108 Page 109 Page 110 Page 111 Page 112 Page 113 Page 114 Page 115 Page 116Buy Tickets: 207.774.0465 www.portlandstage.org 25A Forest Avenue Portland, ME Jamie Hogan 494 Stevens Avenue, Portland, Maine 04103 10-6 Tuesday-Saturday • 10-2 Sunday observation hive and hobbyist beekeeping thehoneyexchange.com • 207-773-9333 all natural line of skincare products unique gifts, mead, wine and beer Light your home with beeswax candles! StephenLanzalottaplastersthewallsatSlab(above),the restaurantnamedforhiseponymouspizzaslice(below). A p r i l 2 0 1 7 5 3 “I was inspired after seeing Ed Harris as [abstract painter Jackson] Pollock. I went out the next day and bought tube colors and cheap Masonite to paint on.” Go ahead and call him an abstract ex- pressionist. “The broad, easy sense of that classification spurred my painterly motiva- tion and best sums up the simple, no-non- sense, gestural approach I take by paint- ing with a carpenter’s drywall knife. Ab- straction is as pure an expression of nature as any act–a handprint colored onto a cave wall, or its ephemeral predecessor, a foot- print in the sand.” Portlanders may remember seeing Lanzalotta’s work at The Clown, the spa- cious art gallery/imported home wares/ wine cellar on Middle Street. He also used his bakery/café, Sophia’s, on Market Street as his own gallery, by hanging his paintings on the walls. “Pollock gave me inspiration on how to save Sophia’s during the low- carb, Atkins Diet years by creating a gallery space with eats. “Creatively, painting provides an out- let that cooking cannot. While the exact same drives and parameters exist for me whether I have a skillet or a tube of oil- color in my hand, I’m always quite con- scious of the difference.” These days, he thinks of Slab’s distinc- tive interior as his art. He plastered and painted the earth-tone walls himself, “with the same dry-wall knife.” RAMEN REDEMPTION “When I was a producer, cooking was my outlet,” says Kei Suzuki, executive chef/