Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100639 RooseveltTrail, Naples, ME 04055 www.umbrellafactorysupermarket.com/ufo 207-639-3988. Voted 3rd Happiest town in Maine! Everyday Sommelier D e c e m b e r 2 0 1 6 6 5 staff photo by Ralph hersom J ust look at the new and exciting wine choices rushing in with 2017. From a Spanish estate founded in 1796 comes the Juvé & Camps Cava Brut Rosé NV ($14.99), a sparkling wine made from 100-percent Pinot Noir. Salmon pink in color with aromas of fresh apples and strawberries and hints of white flowers and toasted al- mond, it’s perfect as an apéritif to toast the New Year or for your special someone on Valentine’s Day. InkeepingwiththeSpanishtheme, the2010BarondeLeyReservaRio- ja($15.99)isaknock-outredbased onTempranillograpethatsees20 monthsofaginginnewAmerican Oakbarrels.Aromasofredberry fruitminglepleasinglywithhintsof wildherbs.Thiswinewillbeperfect pairedwithbeefempanadas. One of the best value French wines on the market, the 2014DelasFrères CôtesduRhône‘St.Esprit’ ($11.99) is made from a blend of 60-percent Syrah and 40-per- cent Grenache. The nose is classic Syrah: berry fruit, violet, and licorice followed by hints of white pepper spice from the Grenache component. It’s delicious alongside provençale short ribs with olives and herbs. Finally, try the 2012 Château de Francs Bordeaux ($12.99), a clas- sic and affordable Bordeaux hailing from one of the region’s oldest proper- ties situated on one of the high- est hillsides of the Gironde. Made from a blend of 70-percent Mer- lot, 20-percent Cabernet Franc, and 10-percent Cabernet Sauvi- gnon, the wine features aromas of raspberries; a hint of chocolate; earth; and leather. It’s a perfect ac- companiment to Beemster Gouda or roast- ed lamb. n RalphHersomisasommelierandthenew CategoryManagerofwine,beer,andspiritsfor HannafordSupermarkets. Meet your new favorite wines. Raise Your Glass