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Joe and Diane CatoggioOwnerssince2003 Servingbrunchsevendaysaweek Dailybrunch7-2 ReservationsMon-Fri SatSunholidays rst-come rst-served 98PortlandStreet 207774-0005 baysideamericancafe.com TEL. 207 874-0000 207 874-0033FAX 207 874-0088 1140 BRIGHTON AVE PORTLAND WWW.KONHIBACHI.COM OPEN 7 DAYS A WEEK Lunch Monday Friday 1130 am 400 pm DinnerMonday Thursday 400 pm 1000 pm Friday 400 pm 1100 pm Saturday 100 pm 1100 pm Sunday 1130 am 930 pm Hibachi Bistro Happy Hours Special The Bar 430-630 every day Lunch Special during the day Mon Friday work and grill lunch only 7.59 Hibachi lunch serving the grill Sushi and Sashimi classic roll lunch Party Room available for Birthday PartyBusiness Meeting or etc. Kon offers a wide array of the fine Asian Bistro ranging from traditional dish such as sushi sashimi hibachi chicken shrimp steak calamari salmon fillet mignon lobster tail pad thai teriyaki tempura scallop tuna rolls sushi bar entree orange ginger duck general tsos chicken fried rice fried udon soup salad beefand much more OPEN 7 DAYS A WEEK Lunch MondayFriday 1130am - 4pm Dinner MondayThursday 4pm - 10pm Friday 4pm - 11pm Saturday 1pm - 11pm Sunday 1130am - 930pm Lunch Special during the day Mon Friday work and grill lunch only 7.59 Hibachi Lunch serving the grill Sushi and Sashimi classic roll lunch Happy Hours Special at The Bar 430-630 every day Party Room available for Birthday Party Business Meeting etc. TEL. 207 874-0000 207 874-0033FAX 207 874-0088 1140 BRIGHTON AVE PORTLAND WWW.KONHIBACHI.COM OPEN 7 DAYS A WEEK Lunch Monday Friday 1130 am 400 pm DinnerMonday Thursday 400 pm 1000 pm Friday 400 pm 1100 pm Saturday 100 pm 1100 pm Sunday 1130 am 930 pm Asian Hibachi Bistro Happy Hours Special The Bar 430-630 every day Lunch Special during the day Mon Friday work and grill lunch only 7.59 Hibachi lunch serving the grill Sushi and Sashimi classic roll lunch Party Room available for Birthday PartyBusiness Meeting or etc. Kon offers a wide array of the fine Asian Bistro ranging from traditional dish such as sushi sashimi hibachi chicken shrimp steak calamari salmon fillet mignon lobster tail pad thai teriyaki tempura scallop tuna rolls sushi bar entree orange ginger duck general tsos chicken fried rice fried udon soup salad beefand much more TEL. 207 874-0000 207 874-0033FAX 207 874-0088 1140 BRIGHTON AVE PORTLAND WWW.KONHIBACHI.COM OPEN 7 DAYS A WEEK Lunch Monday Friday 1130 am 400 pm DinnerMonday Thursday 400 pm 1000 pm Friday 400 pm 1100 pm Saturday 100 pm 1100 pm Sunday 1130 am 930 pm Asian Hibachi Bistro Happy Hours Special The Bar 430-630 every day Lunch Special during the day Mon Friday work and grill lunch only 7.59 Hibachi lunch serving the grill Sushi and Sashimi classic roll lunch Party Room available for Birthday PartyBusiness Meeting or etc. Kon offers a wide array of the fine Asian Bistro ranging from traditional dish such as sushi sashimi hibachi chicken shrimp steak calamari salmon fillet mignon lobster tail pad thai teriyaki tempura scallop tuna rolls sushi bar entree orange ginger duck general tsos chicken fried rice fried udon soup salad beefand much more TEL. 207 874-0000 207 874-0033FAX 207 874-00881140 BRIGHTON AVE PORTLAND WWW.KONHIBACHI.COM OPEN 7 DAYS A WEEK Lunch Monday Friday 1130 am 400 pmDinnerMonday Thursday 400 pm 1000 pm Friday 400 pm 1100 pm Saturday 100 pm 1100 pm Sunday 1130 am 930 pm Asian Hibachi Bistro Happy Hours Special The Bar 430-630 every day Lunch Special during the day Mon Friday work and grill lunch only 7.59 Hibachi lunch serving the grill Sushi and Sashimi classic roll lunch Party Room available for Birthday PartyBusiness Meeting or etc. Kon offers a wide array of the fine Asian Bistro ranging from traditional dish such as sushi sashimi hibachi chicken shrimp steak calamari salmon fillet mignon lobster tail pad thai teriyaki tempura scallop tuna rolls sushi bar entree orange ginger duck general tsos chicken fried rice fried udon soup salad beefand much more Asian Bistro www.KONHIBACHI.com 207-874-0000 207-874-0033 1140 Brighton Avenue Portland Hibachi Cocktails Sushi Late Night Lounge VALENTINES DAY RESERVATIONS SUGGESTED Asian Bistro Hibachi Cocktails Sushi Late Night Lounge F e b r u a r y M a r c h 2 0 1 6 6 1 hungry eye courtesyBuenoLoco is barely able to suppress annoyance because most of the RW customers are bottom-feed- er bargain hunters and lousy tippers on top of an already reduced price bill. A Maine chef reports a similar experi- ence at Bostons version too. Ive been to Bostons restaurant week says Shanna OHea co-owner and co-chef at Academe Brasserie at the Kennebunk Inn. I went to LEspalier for lunch which was very good. I think whats good is that it gets people to try restaurants when they feel like theyre getting a deal. However I think Packing heat Bueno Loco in Falmouth serves up grilled sausages and peppers top and an assort- ment of prettied-up tacos. the experience may be very different when its not a busy turn burn week. I could tell from watching the waiter at this fine-din- ing establishment that the more affordable menu changed his service standard. Its worth noting that Maines Restau- rant Week doesnt inspire such complaints about the food or service. And that Aca- deme is itself an enthusiastic repeat MRW participant. OHea and her husband are to be forgiven for having had to pass this year though in order to be guest chefs on a Hol- land America cruise. Southern Style I f the New York restaurant week mod- el sounds too structured for Maine Charlestons restaurant week is by con- trast very laid back.