Our daily struggle with digital over-stimulation is continuous and real. With emails, pop-up ads, and notifications, we are often in sensory overload. Reading a print publication is a focused experience outside of the digital realm. Printed content has tested better with brand recall than digital, and is easier on the eyes. Bottom line: printed publications provide readers with a meaningful and memorable experience. Cummings Printing is a third-generation family-owned company specializing in printing high-quality, short- run publications. At each phase of the print process, they provide a human-touch that is unmatched by the competition. We help you create compelling publications so your readers truly understand the allure of the printed word. NOTIFICATIONS cummingsprinting.com 4 Peters Brook Drive | P.O. Box 16495 | Hooksett, NH 03106-6495 | 800-647-0035 http://www.facebook.com/CummingsPrinting @CummingsPrint info@cummingsprinting.com EEr f e B r u A r y / m A r C h 2 0 1 9 7 1 DetAIl from wInSlow homer S, “the herrIng net,” tItle from elI ABeth BArrett BrownIng S ColleCtIon v v is the per ect pairin ith cod dishes. By RaLPH HeRsoM N ot long ago, when one mentioned Vinho Verde, images of a slightly frizzante glass of white wine came to mind. There are still many examples of this type produced, but over the last few years, wineries have upped their game. Today we’re seeing (and drinking) some top quality, non-spritzy Vinho Verde. t do BeM The Vinho Verde wine region in northern Portugal starts right be- low the Spanish border. It ex- tends all the way to the At- lantic Ocean, where it meets with the city of Porto. Most Vinho Verde is a blend of white grapes native to Portugal, but there are two predominant grapes that winemakers love to focus on— Alvarinho and Loureiro. You might be familiar with Albarino (different spelling but essentially the same grape) from northern Spain. It produces a white wine that’s a bit richer in style than its Portuguese counterpart. Alvarinho dis- plays tropical aromas and a lemony charac- ter high in acidity. Loureiro is more floral but also acidic. Made FoR eaCH otHeR Vinho Verde is great sipping on its own, but if you’re looking for an affordable white wine (under $20) that complements most any seafood dish, it’s a perfect pair- ing. The surging popularity of cod dishes in New England cuisine celebrates the Portu- guese seafaring tradition. Close your eyes and dream of Bacalhau à Gomes de Sá: salt cod, potatoes, and onions. Vinho Verde is a magic companion on such a voyage. In fact, these wines have been de- scribed as “a breeze.” Transform your din- ing experiences with the Muralhas de Monção and the Las Lilas Vinho Verde. With touches of green ap- ples and lemons, the Muralhas is medium-bodied with a lin- gering finish. Las Lilas of- fers aromas of white peach- es and flowers. It’s light- bodied with crisp acidity. ■ SO N N ETS PO RTU G U E S E F ROM T H E