Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100 Page 101 Page 102 Page 103 Page 104 Page 105 Page 106 Page 107 Page 108 Page 109 Page 110 Page 111 Page 112 Page 113 Page 114 Page 115 Page 116 Page 117 Page 118 Page 119 Page 120 Page 121 Page 122 Page 123 Page 124 Page 125 Page 126 Page 127 Page 128 Page 129 Page 130 Page 131 Page 132 Page 133 Page 134 Page 135 Page 136 Page 137 Page 138 Page 139 Page 140j u ly / a u g u s t 2 0 1 6 7 5 romance and we learned a bit more on the processes of this thousand-year-old drink. “One of the best moments turned out to be an invitation that we receive to enjoy a party of the home team of baseball, “It Is Dog.” We could enjoy it from a theater box VIP of the stadium as authentic fans of this deep-rooted sport, for what the experience was a past certi- fication. Neither we want to forget our neigh- bors of face, the boys of Mussel Island, who several days us put in the table a great diversi- ty of fresh products, and whose owner was the whole personage. Definitively, we spend it very well in a city blessed to receive ourselves with the opened arms. An only sorrow, if it is that she was, was not to be able to remain any more time, but as my mother was saying to móself of small, he enjoys to the maximum the good thing because always it is little.” n See online for the original Spanish ver- sion they also sent to us.Some people might find this note better untranslated. Or not.In any case,we know the city of Portland would welcome the crew back any time.(If you are that girl,we’d like to hear your story.) Sean Kruger inset: courtesy el galeon crew “So many histories like crew members... To go out to know the city, to enjoy the con- certs of the Festival of the Old Port, to go out of holiday, even, some sailor found girl- friend, though for misfortune of both, it was a romance passenger. And as not, to eat lob- ster, a lot of. We were surrounded with plac- es to spend it well and to a step of a very ani- mated, and like that zone we spend it, so well, that alone we remember the name of the Irish pub close to the wharf and because we were happening every day, the Ri Rá. Also we enjoy a small visit guided to the factory of Be dog, where we prove different types of beer W e were delighted to welcome the 16th-century-galleon replica El Galeón to our wharves recent- ly. As it turns out, the feeling is mutual. We received a touching testimonial from the ship’s crew, loosely interpreted by an online translation tool–with its own happy accidents: “From the moment of moor, we feel like in house. These were the exact words of Xavi Canals, the first official of the ship and one of the crewmen consulted to write these brief but sincere words. We, errant souls, are accustomed to moving for many cities, both big and small, and always, dur- ing a not superior time to 4 or 5 days. In Portland nevertheless, we were 12 days, and it, it gives for much. From the beginning we receive an excellent atten- tion on the part of the organiz- ers as of neighbors. First these giving us all the facilities to do ourselves with a new city for us and of considerable size. The second ones, treating itself as his own neighbors simultane- ously that they were showing an incredible interest for our house.