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M AY 2 0 1 6 4 9 small fishing boats and local purveyors. We source everything we can locally says Burke. This is a kitchen that makes every- thing in-house except the Heinz ketchup. East BaysidE U p the hill from the wharfs Drift- ers Wife Wine Bar gleams in a well-scrubbed brick-and-glass building on Washington Avenue. What initially drew us to Washington Ave. was just that it felt more cosmopolitan says owner Peter Hale who with wife Oren- da opened their wine shop Maine Loire last year and subsequently added the wine bar. Peter calls it a neighborhood quietly doing its own thing. Inside youll find smooth spotless brick floors and high ceilings with gleaming duct work. Benches made of slatted wood and small circular tables fill out the din- ing room. An array of deep green broad- leafed plants add warmth to a space that is prettily lit by sunshine sifting in through the glass storefront. Its uncluttered and artful- ly curated.