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Downtown 54 p o r t l a n d monthly magazine CloCkwisefromtopleftCourtesythompsonspointCoreytempletonCirCusConservatory2stroudwaterdistillingCellardoorbissellbrothersmikesChoCh ovation and a whole lot of heavy machinery. Construction began in April of 2014 and the current wave of work should be finished by the end of May. At the end of the point a massive steel gazebo which is actually a restored piece of the old Union Station presides over the water. This past winter it housed The Rink an ice-skating venue complete with Zambo- ni and warming stations. A few businesses are already up and running. Last October Cir- cus Maine moved into the Brick North building across the hall from Color Me Mine the paint-your-own pottery and instructional studio. Circus Maine is a warehouse-style space with wall- to-wall gymnastic mats trapeze swings hanging from the rafters and gigantic Chi- nese balancing poles propped against the back wall. General manager Blain Tully says they train kids and adults at all levels from rank amateurs to students looking to per- form nationally and internationally. Enrollment in our classes is ramping up and attendance at cabarets has been great. Circus Maine is a performance center as well. We can transform this room into a theater that houses 400 people. We do per- formances on a regular basis both in-house and outside of the space. As Tully speaks a man in a black shirt and wind pants does effortless double back- flips on a trampoline that Tully and recre- Bissell Brothers Brewing Company Cellardoor Winery and Stroudwater Distilling all bring local spirits to Thompsons Point. Loren Coleman and Bigfoot below seem pleased about the International Cryptozoology Mu- seums imminent move to Thompsons Point. Above the Points Fore River setting is both in-town and a getaway. Loren Coleman and Bigfoot below seem pleased Did you know Thompsons Point was man-made According to historian William David Barry It was a round lagoon called the Roundaboutan amazing area that was a transfer table for train.