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Central Provisions Portland Maine Sur-Lie Portland Maine Portland Hunt and Alpine Club Portland Maine 415 Congress Street Suite 202 Portland ME 207.699.2572 www.landmarccorp.com Coming Soon Spring Point Marina Restaurant South Portland Maine We build relationships and spaces with great taste M AY 2 0 1 6 6 7 courtesyphotostaffgraphiccourtesygelatofiascorenderingbyericholsteincourtesychaiadc es of other small Maine businesses that per- severed and got bigger. I was CFO at Urban Farm Fermentory which shared its kitch- en space on a smaller scale then moved my way up to CEO says Spillane. I had a part- time job with Portland Fruit Nut Compa- ny. I worked summers during college at Pine State Trading Maines largest food and bev- erage distributor. H olstein was a food and beverage manager for the Mandarin Orien- tal Hotel in New York and Boston and I worked for LRA Worldwide a sub- sidiary of Deloitte. I focused specifically on food and beverage consulting. I worked on projects around the world through them New York California Dubai Singapore. And then theres location location loca- tion. Fork Food Lab is on Portlands epi- curean peninsula literally down the street from Back Bay Grill Bayside American Cafe and Isa bistro on Portland Street. Its a short walk from Deering Oaks or Monu- ment Square as well as right off 295 at the Forest Avenue exit. The Grand Tour On Forks first floor adjacent to the tasting room will be Gelato Fiascos flavor innova- tion lab says Spillane. Gelato Fiasco began as two guys with a shop in Brunswick and has become a Maine business success sto-