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FOR ALL YOUVE EARNED AND CHERISH www.clarkinsurance.com 207 774-6257 www.clarkinsurance.com WE KNOW MORE SO YOU CAN WORRY LESS q S E R V I N G S P E C I A L A C C O U N T S Throughout Southern Maine Here every taste bud can play favorites. .. . Bewildering but true.Bewildering but true.Bewildering but true. By Ralph heRsom M ay 2016 71 Everyday Sommelier MeaghanMaurice T his month may I present what I feel are three terrific wines offering some of the best buzz for the buck. All of them are available here in Maine for under 20. First one of the best sparkling wines produced in the U.S. is from New Mexico yes you read that correctly. The NV Gru- et Brut 17.99 is a non-vintage NV spar- kling wine made from a blend of 75-percent Chardonnay and 25-percent Pinot Noir. Its the perfect wine for an aperitif with won- derful aromas of green apple and citrus. Next up is the 2014 Frico Bianco 9.99 from Scarpetta wine company which is owned by master sommelier and my good friend Bobby Stuckey. This delicious Italian white hails from the Friuli-Venezia Giulia region of northeast Italy. A blend of Char- donnay and the local varietal called Friula- no this wine is medium-bodied and crisp as it sees no time in oak. Perfect for May with aromas of fresh-cut white flowers and crisp apples its an excellent wine for sal- ad courses or paired with grilled white fish served with a parsnip pure. Last but not least is the tasty 2013 Cha- teau Cadenette 10.99 from the most southerly appellation of the Rhne wine re- gion called Costires de Nmes. A blend of 80-percent Syrah and 20-percent Grenache this spicy and robust red wine is perfect with grilled red meats as well as a piece of aged cheddar cheese. n Ralph Hersom is the former wine director at Le Cirque and cellar master at Windows on the World in New York.He is the manager of winebeerand spirits for Hannaford Supermarkets. Value Added A sommelier and cellar master offers tips on searching the wine aisles.