Always Accepting Quality Consignments Fine Art | Antiques | Decorative Items | Jewelry | Coins | Vehicles 51 Atlantic Highway (US Route 1), Thomaston, Maine • 207.354.8141 New England’s Trusted Appraisal & Auction Professionals ThomastonAuction.com | appraisal@thomastonauction.com • FREE APPRAISAL TUESDAYS 10:00 AM–NOON & 1:30–4:00 PM • SCHEDULED APPOINTMENTS • SEND US A PHOTO Find out what your collections are worth. “Finally...we were told what our items are actually worth by someone who is as passionate about them as we are!” FOR ALL YOU’VE EARNED AND CHERISH www.clarkinsurance.com (207) 774-6257 WE KNOW MORE SO YOU CAN WORRY LESS q S E R V I N G S P E C I A L A C C O U N T S Throughout Southern Maine Downtown 46 p o r t l a n d monthly magazine dedicated regulars,” Kirschbaum says. ust a few blocks westward, yet far away in spirit from the hunting grounds of Deutschland, you’ll find Baristas + Bites. The interior is small, industrial, and designed for customers to orbit around a rectangular steel service counter. Owned by financial advisor and founder of Love Kupcakes, Amy Alward, the cafe courted controversy earlier this year when Alward declared she would pay employees $15 an hour and introduce a no-tipping policy. Open for breakfast and lunch, the cafe’s focus is, naturally, Love Kupcakes and, less conventionally, fresh, local rotisserie chick- en to-go. While cupcakes and chicken may not seem like likely bedfellows–or platefellows– manager Chris Hines says,“The most pop- ular item on the menu, by far, has been the chicken.” Which is lucky, as the installation of the large rotisserie oven caused head- aches. “When we got it up to Fore Street, we couldn’t get it in the front door. [It] had to be shipped back to Boston. The shipping and reassembling costs were outrageous.” Local bartender Joshua Miranda is making moves on Exchange Street. His new cocktail joint Blyth & Burrows will have a seductive nautical theme that pays homage to the bar’s namesake, 19th cen- tury sea captains Samuel Blyth and Wil- liam Burrows. Blyth & Burrows hopes to entice in a so- phisticated crowd with the promise of mo- lecular cocktails, smalls plates, and an oys- ter pit. “Order a drink at The Captain’s Ta- ble and select a mixed dozen oysters from the Damariscotta River,” advises Miranda. And there’s more. “Once you’ve eaten, tell your server if you’re not ready to go home. They’ll direct you down a secret passage-