Dine In • Take-Out Open 7 Days A Week Lunch & Dinner • Beer & Wine Monday–Saturday 11am–9pm Sunday 4pm–9pm 491 US Route One, Freeport, Maine 1/2 mile south of Exit 20 (Across from Comfort Suite) 865-6005 Spice Levels ★ 1 Star: Coward ★★ 2 Stars: Careful ★★★ 3 Stars: Adventurous ★★★★ 4 Stars: Native ★★★★★ 5 Stars: Showoff Authentic Thai Cooking 34 Washington Ave, Portland, at the foot on Munjoy Hill | 207.318.0795 Our retail studio is open to the public and features artisan wallpaper, fabric, rugs, upholstery, and one-of-a-kind finds. Our design firm is by appointment. Dream • Design • BuilD • Furnish • DecOrate www.Fiorehome.com 58 p o r t l a n d monthly magazine city beat but Asian food is the fastest-growing food sector in the U.S.” Dobui, Sheahan, and business partner Joseph Zohn originate from the San Fran- cisco Bay Area. All three lived in Brooklyn prior to relocating to Portland in 2012. Do- bui is familiar with the patterns of urban gentrification. As a result, he is cautiously optimistic about the neighborhood’s dra- matic developments. “There’s a reason I left Brooklyn. It’s an important example of gentrification and the need to do it right. We’re on that path right now. We’ll have to wait and see if it’s successful.” W hile the neighborhood feels buoyed by “a really young energy, regardless of age,” Vanessa Helmick of Fiore Design admits there’s still a way to go before Washing- ton Avenue can rest on its laurels. “The foot traffic isn’t quite there yet. There are still perceptions we need to overcome, particu- larly among tourists who visit just once a year.” After all, Roustabout received a hero’s