PORTLAND | WESTBROOK (207) 774-5946 harmonsbartons.com 584 Congress St, Portland, ME 04101 M ay 2 0 1 7 7 1 & Turf with an eight-ounce filet steak and poached lobster tail. Call ahead and make a reservation and request a Chateaubri- and for two to be cut to order for you. “Chef serves it with a red wine sauce,” says man- ager Jenny Lord, “but we always have béar- naise if you prefer.” SPRINGTIME IN PARIS If you really want to go full-stop nostal- gic, take a field trip to Maurice, the charm- ing 40-year-old classic French restaurant in South Paris. Visit over Memorial Day weekend and you can catch the famous Li- lac Festival and 20th-anniversary celebra- tion at the McLaughlin Garden there. At Maurice, Gallic charm has never gone out of style. With candlelight flicker- ing on your cloth-draped table, you can in- dulge in Escargots à la Bourguignonne and Coquilles St. Jacques with mushrooms and mornay sauce. “Give us a day’s notice,” says owner Co- rey Sumner, “and sure, of course we’ll have your Chateaubriand and béarnaise sauce. We’ll slice it tableside.” n