m ay 2 0 1 7 7 9 Call the OGUNQUIT TROLLEY COMPANY for more information (207) 646-1411 or (617) 417-2042, or visit OGUNQUITTROLLEY.COM OgunquitTrolley Company Dinner Specials, Monday-Friday or our won- derful Port Side Lounge, Portland’s getaway for grown-ups. Happy Hour includes special menu Monday-Friday, 4-7 p.m. Open daily at 11 a.m., Commercial St., Old Port. Always FREE PARKING while aboard. 772-2216. Eve’s at the Garden, an oasis of calm and great food in the Old Port. Perfect for meetings and special occasions. Ingredients from Maine’s waters and farms. The seasonal Ice Bar is ideal for outdoor dining. Happy Hour Mon. - Fri.; free valet parking. Lunch 11:30 a.m. - 2 p.m., Dinner 5-9:30 p.m. 468 Fore St., Portland, 775-9090, evesatthegarden.com J’s Oyster is a premier seafood destination and locals’ favorite with indoor and outdoor waterfront seating on one of Portland’s scenic piers. Established in 1977, J’s offers classic favorites and friendly service. Coastal Living claimed J’s one of “America’s Best Seafood Dives 2016.” Find us on Facebook. 772-4828 Kon Asian Bistro Steakhouse & Sushi Bar serves Asian cuisine with modern flair. Japanese, Sushi, Thai, Chinese, or hibachi tables. Private party rooms accommodates groups from business meetings to birthday parties. Choose fresh, delicious items pre- pared before your table. Family friendly; open Mon.-Thurs. 11:30 a.m.-10 p.m., Fri. to 11 p.m., Sat. 1 p.m-11 p.m., Sun. 11:30 a.m.- 9:30 p.m. 874-0000, konasianbistrome.com. Hurricane Restaurant is open for the season! Enjoy New England cuisine with an international twist. With local produce, seafood, a full bar, an award-winning wine list, and in-house dessert chef, Hurricane Restaurant has been nurturing the seacoast palate for over 25 years. Good restaurants come and go; great restaurants get bet- ter and better. Reservations suggested. 29 Dock Square, Kennebunkport. 967-9111, hurricanerestaurant.com Maria’s Ristorante is Portland’s original classic Italian Restaurant. Greg and Tony Napolitano are always in house prepar- ing classics like Zuppa de Pesce, Eggplant Parmigian, Grilled Veal Sausages, Veal Chop Milanese, homemade cavatelli pas- tas, Pistachio Gelato, Limoncello Cake, and Maine’s Best Meatballs. Prices $11.95 - $22.95. Tue.-Sat. starting at 5 p.m. Catering always available. 337 Cumberland Ave. 772-9232, mariasrestaurant.com. O.Dans Restaurant, Sebago’s newest friendly farm-to-table restaurant in the heart of Sebago. Great local beer & food selec- tion. Open 6 days a week, Tues.-Fri 4 p.m. to close; Sat.-Sun. 12 p.m. to close; closed on Mon. Happy Hour specials, Tues.-Sat. Live music from local talent, every Fri.- Sat. 46 Sebago Road, Sebago 787-5124 ODansSebago.com Pedro’s focuses on simple yet full-flavored Mexican and Latino food. Offering tacos, burritos and an impressive array of marga- ritas, sangria, beer, and wine. Especiales de la semana (specials of the week) keep the menu varied and fresh and showcase different Latino cultures. Seasonal outdoor dining available. Open daily, 12 p.m. - 10 p.m. 181 Port Rd., Kennebunk, 967-5544, pedrosmaine.com. Rivalries Sports Pub & Grill Now with two fun and comfortable upscale sports bar locations. Known for great casual pub food, Rivalries’ menu has something for everyone. And, with 30+ HD TVs and every major pro and college sports package, you won’t miss a game! Located at 11 Cotton Street in Portland’s Old Port (774-6044) and 2 Hat Trick Drive, Falmouth (747-4020), rivalriesmaine.com Solo Italiano Traditional northern Italian cuisine mixes Maine freshness with Genovese flavor from international chef Paolo Laboa. Enjoy the crudo bar or the daily changing menu. Included in Food & Wine Magazine’s 2016 “What to Do in Portland, ME.” Open daily 5 p.m–10 p.m. 100 Commercial Street Portland, 780-0227, soloitalianorestaurant.com TIQA’s pan-Mediterranean menu features dishes inspired by the cultures and cuisines of North Africa, Southern Europe, and the Middle East. Executive chef/co-owner Bo Byrne partners with purveyors to procure hand-selected, sustainably-raised and sourced meats, seafood, cheeses, and produce. TIQA is open 7 days a week for lunch and dinner with brunch on Sunday. 327 Commercial Street, 808-8840 . *reservations recommended