Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100Portland after dark N o v e m b e r 2 0 1 6 2 3 from top: Corey Templeton; staff modified roy lichtenstein “M-Maybe” Hedonism How to drink responsibly so you can still be a social butterfly and pay the rent. By Sarah Moore Half price after 10 pm! B o d a on a Budget A s we wind our way toward winter, the temptation to re- treat indoors and hibernate can seem irresistible. However, Port- land’s many bars and restaurants, beacons of warmth and energy in the blue velvet dark, can invigorate you with actual human interaction and hard liquor. Here is our guide to so- cializing on a shoestring. The Monday Antidote Everyone knows Mondays are hard. The appropriate way to cel- ebrate the death of the worst day of the week is with glass in hand. Luckily, there’s help. East End dwellers can grab a stool at Roustabout’s expansive bar in the former Nissen Bakery Building on Washington Avenue for off-price li- bations. The Italian-American restau- rant recently introduced a list of en- ticing wines for under $25 per bottle, available from 4 p.m. to close every Monday. Sip on a bottle of Petit Verdot from Chile for only $16 as you watch the daylight fade through the enor- mous plate-glass windows. “We like to keep the list seasonal, so the selection will change. But you can expect around eight wines to choose from, all for under $25. It’s a great way to liven up a Mon- day evening,” says owner Kit Paschal. On the West End, Bonobo al- so champions the Monday night out. “We’ve had our half-price Mondays for several years now,” says owner Denise. Can I even afford to go out tonight?!