Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100494 Stevens Avenue, Portland, Maine 04103 10-6 Tuesday-Saturday • 10-2 Sunday observation hive and hobbyist beekeeping thehoneyexchange.com • 207-773-9333 all natural line of skincare products unique gifts, mead, wine and beer Light your home with beeswax candles! l i n e n SO ST introducing THE GRACE SHIRT 774.234.7678 | 5 South Street, Portland, ME s o u t h s t r e e t l i n e n . c o m N o v e m b e r 2 0 1 6 2 5 N o v e m b e r 2 0 1 6 2 5 Friday night Alights There’s nothing quite like the feeling of elation as you leave work on a Friday af- ternoon, the weekend stretching uninter- rupted before you. Prolong the euphoria by making your way to the petite, purple sanctuary of the Hot Suppa dining room on Congress Street. Many happy-hour deals only run until Thursday, but Hot Suppa has got you covered from 4 to 6 p.m. on Friday nights. Settle into a cozy wood- en booth and enjoy $1 off all drinks and $1 half-shell Maine oysters served with fresh horseradish cocktail sauce and lemon. En- joy the feeling of decadence as you devour the briny feast while sipping on a flavour- ful glass of kombucha from Urban Farm Fermentory. You’ll leave fully satisfied and with your wallet only marginally lighter. Not bad for a Friday night on the town. Serving up Saturday A Saturday afternoon outing to one of Port- land’s many breweries is a reliable way to while away an autumn day. Why not visit the first bastion of Portland brewing, Ship- yard Brewing Co. on Newbury Street, for a turn in their tasting room? During the fall, Shipyard’s seasonal “Pumpkinhead Ale” frequently infuses the East End with the fragrant, yeasty smell of hops–bringing to mind the aroma of baking muffins. The tasting room is open from 11 a.m. to 6 p.m. every Saturday, and while you may have to wait for your turn at the beer taps, once you’re there a knowledgeable bartender will serve small pours of the brewery’s classic, seasonal, and even unreleased pilot brews with surprising generosity. Best of all? It’s totally free. Sunday sessions As the end of the weekend closes in, you may feel like it’s time to give your liver a rest. A trip to Boda on Congress will assuage your Sunday blues, while the delights of the half- price late-night menu will make the thought of a sober evening all the more appealing. Se- curing a table at Boda during this hallowed weekly period from 9:30 p.m. to 12.45 a.m. is practically a contact sport, but if you’re suc- cessful you’ll be duly rewarded. Appetizers such as the Thai peanuts, homemade lobster chips, and the Kanom-Krok quail eggs are devilishly delicious options that don’t exceed $3.50. Indulgence never felt so good on your bank account. n