The Dark Knight rises–in Portland! A new Batman comic book series features illustrations in- spired by Portland City Hall and alleys and warehouses of the Old Port. Sean Murphy, the artist and writer, recently moved to the Forest City. His comics imagine a world in which a “reformed” Joker runs for City Council to save the city from a Batman who’s gone too far. Looking for an exotic abode? This Bar Har- bor home takes inspiration from Ancient Egypt. The pyramid scheme “was built by John Clarke of Southwest Harbor in 1977,” says realtor Tricia Blythe of The Knowles Company. “He lived here only a couple of years before he and his wife divorced, and he left the house behind.” The three-bed, two-bath home is on the market $349,000. What drove the dramatic design? Blythe says, “He just wanted a pyramid.” No glass allowed? No problem. Blue Lobster Wine Company has recently introduced its line of canned wine to the market. Blue Lobster will import California grapes to produce a “Maine-made wine in a can.” Savor the ‘tinny’ memories of fall with crisp rosé, or try a six-pack of their Bayside Blend red. “I was convinced that wine in kegs and cans was smart, economical, and trending,” says owner Chris Gamble. “The only obstacle is the perception some people have. But once people taste our wines they seem to understand that the quality isn’t affected by the can.We’ve even changed the minds of a few who seemed skeptical at first!” Looking for an exotic abode? This Bar Har- 26 p o r t L A n d MONTHLy MaGazINe FrOM TOP: adOBe STOCk; COurTeSy PHOTOS When you market yourself to visitors, do you risk losing your community? That’s the ques- tion facing Galen Koch, whose 1976 Air- stream, named “Cilla,” is now a mobile stu- dio/exhibition space touring coastal Maine hamlets through Spring 2018, documenting the lives of those who live and work here. Love the Trailer CillatheAirstream,“namedaftermy grandmother,forgoodluck,”Kochsays. No glass allowed? No problem. Blue Lobster Wine Company has recently introduced its line of Wine Company has recently introduced its line of Wine Company canned wine to the market. Blue Lobster will import California grapes to produce a “Maine-made wine in a can.” Savor the ‘tinny’ memories of fall with crisp rosé, or try a six-pack of their Bayside Blend red. “I was convinced that wine in kegs and cans was smart, economical, and trending,” says owner Chris Gamble. “The only obstacle is the perception some people have. But once people taste our wines they seem to understand that the quality isn’t affected by the can.We’ve even changed the minds of a few who seemed skeptical at first!”