Hungry EyE N o v e m b e r 2 0 1 7 5 7 By ClairE Z. CramEr here’s nothing like fall weath- er and autumn’s harvest of ap- ples, squashes, greens, onions, and shallots to make cooking fun again. We look for inspiration from four Maine women–Annemarie Ahearn, Erin French, Nancy Harmon Jenkins, and her daughter Sara Jenkins. All four make their livings cooking, and as cookbook authors. The books–Ahearn’s Full Moon Sup- pers at Salt Water Farm, French’s The Lost Kitchen, and the Jenkins’ The Four Seasons of Pasta–are good reads and gorgeous to look at. All three are written to correspond with the seasons and seasonal produce, viv- id with terrific, original recipes using the fall crops available locally. These beautiful maine cookbooks reflect the rhythms of the seasons. meaghaN maurice