4 EvEryday SommEliEr N o v e m b e r 2 0 1 7 6 1 adobe stock - raw pixel Fine Wines By Ralph heRsom take the angst out of Thanksgiving. ket wines targeted to unsuitable food to sell more around the holidays. Fortunately for you, I’ve done the hard research in the field. Below is a list of American wines that hit the mark. Sparkling: Founded in 1981, Roede- rer Estate Brut NV is produced in Men- docino County’s fog-shrouded Anderson H ome for the holidays. That special time of year for gather- ing round the dinner table with family and friends. But with your typical Downeast feast featuring myriad flavors and tastes, it’s not always easy to success- fully select wine pairings. Overwhelmed by your online search? Wineries try to mar- Valley, California, from legendary Cham- pagne producer Louis Roederer (of Cristal fame). Made from a blend of 58-percent Chardonnay and 42-percent Pinot Noir, this elegant sparkling wine has aromas of apples and pear with hints of spice and a crisp acidity. A delicious way to toast the holiday.