Marine Room, Ocean Terrace and The Porch Live Music thursday, friday & saturday 5-7pm Dining noon - 9:30 pm 207-967-3331 thecolonyhotel.com 140 Ocean Ave, Kennebunkport, ME Oceanfront Lodging, Dining & Gatherings 773.7210 375 Fore Street in the old Port Facebook.com/bullFeeneyS @bullFeeneyS Scratch-made Nice People Totally Authentic Bull Feeney’s Bull Feeney’s portland’s pub S e p t e m b e r 2 0 1 7 9 9 Restaurant Review claws, and slices of avocado. It comes with saltines, but you’ll stick with the tortilla chips for scooping the refreshing, piquant tomato mixture. We are rapidly approaching critical mass. Portions here suggest Mama Rosa never let anyone leave her table hungry. But how to resist chicken enchiladas with mole sauce ($11.95), especially after our waitress has let on that enchiladas are among her fa- vorite things on the menu? T wo corn tortillas filled with shred- ded chicken and cheese are sauced in a mole that tastes deeply of spices and chiles. Garnishes of queso fresco and crema offer a nice contrast. And, of course, there are beans–served puréed and refried– and yellow rice. With the entrée, we try a vino verde ($7) and a glass of the house white sangria, made with prickly pear syrup and steeped with jalapeño for a little kick ($6). It’s pretty and pink and garnished with lime, as bright and cheery a cocktail you’ll ever meet. The menu, which is quite comprehen- sive, includes among other things a chili relleno–one of the few vegetarian options ($11.95), tacos (from $10.95), and sopas and tamales (each from $11.95) served as din- ners with beans and rice and garnishes. El Corazon’s tag line is “Mexican food from the heart,” and that it is. It’s also a good value for your dine-out dollar. This cheery little cafe predates the age of hipster small plates and artisanal whatnot in the friendliest possible way. n ElCorazon,190StateSt.,Portland.Tues.-Sat.,11a.m.–10 p.m.;Sun.9a.m.-9p.m.536-1354