494 Stevens Avenue, Portland, Maine 04103 10-6 Tuesday-Saturday • 10-2 Sunday observation hive and hobbyist beekeeping thehoneyexchange.com • 207-773-9333 all natural line of skincare products unique gifts, mead, wine and beer Light your home with beeswax candles! Alison RectoR ogunquitmuseum.org Sept 1 - Oct 31 Alison Rector Down East, oil painting on linen, 40” x 40”, 2017 sponsored by Greenhut Galleries TOTALLY PUZZLED? Visit Us And See Why Our Custom Made Wooden Jigsaw Puzzles Are Created To Last A Life Time BOGARTS WOODEN JIGSAW PUZZLES Studio: 508-314-4561 BOGPUZZLE@GMAIL.COM WWW.BOGARTSWOODENjIGSAWPUZZLES.COM S e p t e m b e r 2 0 1 7 9 3 Everyday Sommelier a small production Pinot Noir from Mer- ry Edwards in California ($100), and, if the mood for Italian struck, he chose reds from either Quintarelli or Dal Forno, priced from $200-$400. inner reservations, even for the world’s elite, were not always easy to come by. Yoko Ono was denied a table on a particularly busy night. A mutual friend from a major record label intervened, and I was able to secure a table for her and her son, Sean Lennon. After their meal, I gave Sean a kitchen tour, leading him into an adjacent dining room where Sir Elton John happened to be dining that night. His party was enjoying a fabulous bottle of 1982 Chateau Latour Bordeaux (Sir Elton no longer drank), costing in the region of $2,000. Sean strode over to him, saying “Hello, Uncle Elton!” They hugged, spoke a bit, and then we returned to our tour. “He’s my Godfather,” Sean casually informed me. It’s a small world at the top. Other moments of synchronicity come to mind. Kofi Annan, then-Secretary Gen- eral of the United Nations, and his wife, Nane Maria, once enjoyed a fabulous meal of steak paired with a bottle of 1985 Sassi- caia Italian red ($550). Sirio Maccioni, the owner of the restaurant, asked Annan to sign the exclusive guest book that was kept behind the maître d’s stand. “The Book” read like a roll call of the rich and famous. The very next evening, Phil and Jill Lesh (of Grateful Dead fame) sat down for dinner. I helped them choose a wonderful bottle of red Burgundy, a 1990 Mongeard Mugner- et Grands Echezeaux, for Jill to enjoy (Phil had a liver transplant and no longer drank). Like the Annans they had an excellent din- ner and were asked to sign “The Book.” I handed it to Phil, who spotted Kofi Annan’s signature on the previous page. He signed underneath: “From one Peacemaker to the Next–Phil Lesh.” Lesh, like Ronnie Wood, was very generous and would leave me tick- ets backstage during his week-long runs of “Phil Lesh & Friends” at the Beacon Theater. I’d run over after the dinner service to catch the second set almost every night. n RalphHersomisasommelierandownerofRRHCellarswine consultancy.HewasformerlytheCellarmasteratWindows OnTheWorldandWineDirectorofLeCirque2000inNYC.