Lunch Counter Open Daily 11:00-8:45 Enjoy our Fresh Seafood from our indoor dining room or our outside picnic tables! Fresh Lobster Rolls, Maine Shrimp, Clams, Scallops & Homemade Desserts Lobster Pound Open Daily 7:00-8:45 Lobsters, Crabs & Clams unloaded fresh daily from our boats! Ice packs are available for your convenience. Lunch (207) 865-4888 • Lobster (207) 865-3535 harraseeketlunchandlobster .com 36 Main Street South Freeport Family Operated Since 1970 OpenDaily8am-6pm • 799-3374 •101OceanStreet,SouthPortland Family-Owned Old World Butcher Shop & Market Come find all the great flavors of Summer in one store! t P SeCret 144 P r t L a n d montHL maga ine acy. You know your takeout attraction is popular when you’ve been known to offer valet parking! T renton Bridge Pound may have on- ly six decades of family-owned op- erations under its belt, but you can still rely on the Gascon family for fresh lo- cal seafood. You literally can’t miss this roadside lobster party on the Bar Harbor Road. The rookie mistake when ordering lobster from these establishments is assum- ing bigger means better. Nothing will single you out as a greenhorn faster than pointing to a 3-pound beast. Smaller means sweeter, so choose nothing bigger than 1.25 pounds. Impress the lobster pound employees by knowingly requesting a “chicken” lobster (only 1 lb.). There’s more! The shady deck at Harras- eeket Lunch & Lobster Company provides a dreamy setting to enjoy a fresh lobster dinner. Serving Maine seafood since 1970, Harraseeket Lunch is an essential summer staple in South Freeport–so much so that it’s even been celebrated on The Rachel Ray Show and ABC’s The Chew. There’s a price for lobster’s surging world celebrity–and we’re talking about dollars and cents. The upsurge in demand in recent years pushed market prices to an 11-year high last year, according to The Financial Times. Following a cold winter and a slow start to the season, expect to shell out a lit- tle extra for your lobster rolls this summer. eePin’ it CruStaCean Heading north, the humble crab roll is rather overshadowed by its more famous cousin. Jonah and Peekytoe crab, typical- ly considered to be ‘bait-stealing by-catch’ by Maine lobstermen, are growing in pop- ularity in southern New England as a tasty alternative to lobster. Is there room for an- other star crustacean on Maine’s menus? Debatable. But if you’re feeling adventur-