s u m m e r g u i d e 2 0 1 7 2 4 1 from Left: core temPLeton meagHan maurice Endless Summer in Maine toward restoring two million oys- ters to Casco Bay. Drinking wine can save the planet! If you’re more of a “turf” than “surf” type, why not fire up the grill, grab a lawn chair, and pour yourself a glass of Chop Shop Cabernet Sauvignon from Califor- nia? A blend of Cabernet Sauvignon, Cab- ernet Franc, and Petit Verdot with aromas of blackberries and currants and hints of vanilla and spice, this crowd-pleasing red is delicious paired with barbecued red meats. A windswept afternoon on the waters of Casco Bay, whether aboard a yacht or just a Casco Bay Lines ferry, is perhaps the most stunning way to take in Port- land’s skyline and surrounding islands. With a glass of Chateau Miraval Rosé in hand, it’s smooth sailing all the way. This particular rosé originates from a win- ery situated in the heart of Provence that is currently owned by Angelina Jolie and Brad Pitt. The marriage may be over, but the wine lives on–and it’s got star qual- ity, blending Cinsault, Grenache, Syrah, and Rolle (an indigenous grape varietal) to produce an aromatic wine with notes of fresh fruit and spring flowers. Savor the refreshing acidity and minerality as you glide through the waves. If you’re packing your bags and escaping T here’s no place like home Maine, especially during the summer months. And while everyone’s dream vacation may be different, most can certainly be improved when paired with the perfect bottle of wine. We’ve got you covered with wines for every summer sce- nario–all for under $25. What Maine vacation is complete with- out a clambake? This summer tradition de- serves a worthwhile accompaniment. En- ter Proud Pour The Oyster Sauvignon Blanc from California. This award-winning white wine delivers a bouquet of grapefruit and kiwi with just a hint of lemongrass. The crisp, well-balanced acidity and fresh flavors make this Sauvignon Blanc sing when paired with fresh shellfish. So it’s fit- ting that a portion of the proceeds from ev- ery bottle of this sustainably-grown Sauvi- gnon Blanc go to The Nature Conservancy the right glass o ine or every sun soaked vacation occasion. y raLPh herS m