to a hidden camp in the Maine woods this summer, make sure you pack a bottle of Tormaresca Primitivo from Italy for com- pany. Sharing a heritage with Zinfandel, this wine is soft and full-bodied with well- balanced tannins. Rich black-cherry flavors with just a hint of spice make this Primi- tivo a long-time favorite of vacationers in Southern Italy. Hey, if it’s good enough for the Italians… Or celebrate Midsummer (or Midsom- mar) Scandinavian-style with a party that stretches well into the night. Nothing says celebration like a bottle of bubbles. Mionet- to Organic Prosecco from Italy is a deli- cious organic Prosecco with a delicate per- fume of elderflower and subtle fragrance of green apple on the palate giving it a satisfy- ing crispness. Skål! ■ alph ersomisasommelierandthe ategory anagero ine beer andspirits or anna ord upermar ets. e as ormerlythe ellarmasterat indo s n he orldand inedirectoro e ir ue in . Latitude 43° 45’ 1” Longitude -69° 59’ 32” hotos u as Sharpe, ai e ma i top ri ht amazing experience! here all reat thi s ome to ether for o e from classic to contemporary from maine boiled lobster to Maine craft beer ark your ale dar for the 17 o erts he oi t ti kets will e a aila le o e t rite Motor Booty affair Saturday, July 1 @ 7pm–with fireworks to follow Moon Dawgs Saturday, u ust 1 @ 7pm cookslobster.com 242 P r t L a n d montHL maga ine