Restaurant & SPA open to the public. T T Reservations recommended. Only 10 minutes from Portland. Gift certificates available. 40 Bowery Beach Road | Cape Elizabeth, ME | InnbytheSea.com | Reservations 866.619.2128 | Tel 207.799.3134 Relax by the sea... we’re refreshingly close Spectacular Ocean Views Intimate Dining Room & al fresco Deck Cozy Fireplace Bar & Lounge Breakfast, Lunch & Dinner Weekend Brunch Vegetarian & Vegan Options Available Full Service SPA Six Elegant Treatment Rooms Steam and Experience Showers Array of Sea Inspired Treatments Natural Restorative Products Room for Two EVERY THURSDAY AT 10AM Complimentary garden tours with the Inn’s head gardener, Derrick Daly. Discover secrets for creating indigenous gardens. PortlandMagSummerGuide:Layout 1 5/26/17 1:17 PM Page 1 hungry eye 86 P r t L a n d montHL maga ine courtes PHoto was appointed U.S. ambassador to Japan by Barack Obama in 2013. “[Maine] donat- ed 600 pounds of lobster for Caroline Ken- nedy.” Without being asked, she answers the obvious question: Why not serve Mas- sachusetts lobster to the Commonwealth’s “First Family”? “B ecause Maine lobster is better than Cape Cod lobster–at least that’s how I feel.” “Colder water,” Petri offers in explanation. It’s obvious Lynch’s support of Maine lobster hasn’t waned since a 2012 interview in Portland Monthly, when she weighed in on the branding controversy about calling any lobster a “Maine Lobster.” “I’ve actually done the taste test: Maine versus Cape Cod,” she told us. “Maine won. You should hold onto it [the Maine- caught brand].” The Maine lobster contribution to Caro- line Kennedy’s Fourth of July event in Japan did not go unmentioned in Lynch’s memoir. “Whenever Caroline had eaten in my restaurants, I felt deeply honored,” Lynch this food for me and stick it in the fridge? I want to finish it later on.” “Hell yes! I thought,” Lynch writes. “I found that so endearing. Girl, I’ve got you covered. Then I finally felt that I could breathe–I’d satisfied my hostess and I’d earned the right to relax.” Although Lynch agrees she doesn’t get to Maine “enough,” she quickly lists her favor- ite places: Portland, Rockport, Acadia, add- ing, “I like Freedom, Maine.” writes. “So I planned a classic New England meal, the kind that I knew she had to be missing: seafood chowder, lobster rolls, and apple tarts for dessert. An all-American spread for Independence Day.” But there was an added bonus to the vis- it. Although Lynch knew Kennedy didn’t do a lot of television, “She stunned her staff by agreeing to do a food show with me,” Lynch recalls in her book. “At the end of the show, [Kennedy] said, ‘Will you wrap up