s u m m e r g u i d e 2 0 1 7 8 9 ADVEN RE A AI S Get Aboard Sales | Service | Slips | Storage www.YarmouthBoatYard.com 207-846-9050 | Sales | Service | Slips | Storage Sales | Service | Slips | Storage Sales | Service | Slips | Storage Sales | Service | Slips | Storage Sales | Service | Slips | Storage Sales | Service | Slips | Storage Sales | Service | Slips | Storage Sales | Service | Slips | Storage Sales | Service | Slips | Storage Sales | Service | Slips | Storage Sales | Service | Slips | Storage S 408 roll up my sleeves and touch the crustacean resting on the plate in front of me. I need my fingers to learn its various parts. Nav- igating the lobster, I work to pull the tail apart from the body. I try not to yank too hard, for fear I’ll send the rest of it flying across the room and onto someone else’s table–a classic scene for sure, but not what I’m aiming for. T he entire process takes some time. I have to figure out what I’m hold- ing; how to use the lobster crack- er to break the shell; which instrument is designed for delicately pulling meat from the legs (you actually suck it out); and how to retrieve the knuckle meat. Perhaps I should have stopped at the hardware store after all! Once I make a successful separation, my work has just begun. I’m nervous about my lack of experience, particularly as I probe for the lobster meat. Without eyesight, it’s a mystifying endeavor to say the least. I discover that I like the claws and knuckles better than the tail. This comes as a surprise, since the tail is typ- ically the most coveted part of the lob- ster–and it’s certainly the easiest to get to. But without sight–relying totally on taste, texture, and the tactile experi- ence–I find the claws and limbs more delectable, making all that work and ex- ploration worthwhile. Next time, I’ll ask Barbara Lynch to rec- ommend a Maine lobster tour. After all, she says Maine has the best lobster around. I just hope they’re the easiest to take apart, too! riter ina ivingstone hoisblindandhardo hearing covers a iderangeo topicsinher or hichincludescolumns ilm andpublicspea ing. olearnmore visither ebsite estination irthorcontactheratnina destinationmirth.com. “ ext time, ’ll ask arbara ynch to recommend a Maine lobster tour. fter all, she says Maine has the best lobster around.” ina ivingstone