Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100Anthony’s Italian Kitchen, offers home- made Italian cooking using the freshest in- gredients, featuring favorites such as pizza, pasta,and sandwiches. Voted “Best in Port- land” for three years. Dine-in and catering services on offer. Beer and wine available. Open 11-8 Mon. through Sat. 151 Middle St #5, Portland; and new location Cumber- land County Courthouse, 205 Newbury St. anthonysitaliankitchen.com, 774-8668. Bayside American Café (formerly Bintliff’s) owned and run by Joe & Diane Catoggio since 2003. The menu includes delicious items like house-made smoked salmon, corned beef hash, crab cakes, sandwiches, salads, Benedicts, and more.Come and dis- cover why customers love Bayside American Café. Breakfast, brunch, and lunch are served daily starting at 7 a.m. 98 Portland St., Port- land, 774-0005 baysideamericancafe.com. Bruno’s Voted Portland’s Best Italian Restaurant by Market Surveys of America, Bruno’s offers a delicious variety of classic Italian, American, and seafood dishes–and they make all of their pasta in-house. Great sandwiches, pizza, calzones, soups, chowders, and salads. Enjoy lunch or dinner in the dining room or the Tavern. Casual dining at its best. 33 Allen Ave., 878-9511. Bueno Loco offers a unique Mexican experience in Falmouth. We use only the freshest ingredients and make the best house-infused margaritas! Open daily for lunch and dinner. Happy hour 4-6 p.m.. Live music Thursdays 6-9 pm. Kids’ menu. Dine in or take out. Plenty of free parking! View our full menu at buenoloco.net. 240 U.S. Rt. 1, Falmouth, 619-7057. Bull Feeney’s Authentic Irish pub & restaurant, serving delicious from-scratch sandwiches, steaks, seafood & hearty Irish fare, pouring local craft & premium imported brews, as well as Maine’s most extensive selection of single malt Scotch & Irish whiskeys. Live music five nights. Open 7 days, 11:30 a.m.-1 a.m. Kitchen closes at 10 p.m. 375 Fore St., Old Port, 773-7210, bullfeeneys.com. DiMillo’s Now through December, relax and enjoy Head Chef Melissa Bouchard’s masterful creations. Every day, she offers something new and delicious. Try our Early Dinner Specials, Monday-Friday or our won- derful Port Side Lounge, Portland’s getaway for grown-ups. Happy Hour includes special menu Monday-Friday, 4-7p.m. Open daily at 11a.m., Commercial St., Old Port. Always FREE PARKING while aboard. 772-2216. Eve’s at the Garden, an oasis of calm and great food in the Old Port. Perfect for meetings and special occasions. Ingredients from Maine’s waters and farms. The seasonal Ice Bar is ideal for outdoor dining. Happy Hour Mon. - Fri.; free valet parking. Lunch 11:30 a.m. - 2 p.m., Dinner 5-9:30 p.m. 468 Fore St., Portland, 775-9090, evesatthegarden.com J’s Oyster is a premier seafood destination and locals’ favorite with indoor and outdoor waterfront seating on one of Portland’s scenic piers. Established in 1977, J’s offers classic favorites and friendly service. Coastal Living claimed J’s ItalIan HerItage Center EST. 1953 We Specialize in ... Amazing Complete Wedding Packages Rooms Accomodate Groups from 50-500 Corporate Social Wedding Italian Heritage Center 40 Westland Avenue, Portland, ME 04102 207-772-2500 FAX: 207-780-8505 www.italianheritagecenter.com Email your inquires to: ihcmgr@maine.rr.com Email your inquiries to: k_mcdonough@yahoo.com Bereavement Receptions Dining Guide 62 p o r t la n d monthly magazine