Français où Franco?

April 2013

We’re a food-crazy border state, so where are the starry Franco-American restaurants?

By Claire Z. Cramer

Everyone knows poutine, the retro pile-up of french fries, gravy, and cheese curds. The hearty Canadian treat has rocketed into the wider foodie-sphere and can be found all around Portland, including in a few fancy iterations like the East Ender’s lobster poutine and Duckfat’s silken version with local cheese curds and duck gravy.

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