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	<title>PORTLAND MAGAZINE</title>
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	<link>http://www.portlandmonthly.com/portmag</link>
	<description>Maine's City Magazine</description>
	<lastBuildDate>Fri, 26 Apr 2013 19:13:55 +0000</lastBuildDate>
	<language>en</language>
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		<title>Viva La Selva</title>
		<link>http://www.portlandmonthly.com/portmag/2013/04/viva-la-selva/</link>
		<comments>http://www.portlandmonthly.com/portmag/2013/04/viva-la-selva/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 14:06:08 +0000</pubDate>
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		<description><![CDATA[May 2013
After she survived the <em>Titanic</em> sinking, socialite Madeleine Astor,19, came to the Bar Harbor cottage, La Selva, to mourn her newlywed husband, John Jacob Astor IV.]]></description>
			<content:encoded><![CDATA[<p>May 2013</p>
<div title="Page 1">
<h3>After she survived the <em>Titanic</em> sinking, socialite Madeleine Astor, 19, came here to mourn her newlywed husband, John Jacob Astor IV; play a little tennis; and raise their child. Her astonishing Bar Harbor cottage, La Selva, is another survivor–yours this summer for $2.3 million.</h3>
<p>By Brad Emerson</p>
<p>Only a few grand &#8216;cottages&#8217; of Bar Harbor’s era as a glamorous summer resort survive. One of the most famous, La Selva, is for sale. Its story is quintessentially American, a serial whose installments might have been written by Howells, Wharton, or Fitzgerald.</p>
<p>La Selva (<em>selva</em> is Spanish for jungle or forest) was built in 1902 for Andrew Jackson Davis, a successful coal operator from Wilkes-Barre, Pennsylvania. His big payday came in 1900, when he sold the mines to the LeHigh Railroad and retired to enjoy his new fortune. The family had summered in Northeast Harbor, but now they set their sights on Bar Harbor, where they felt the scenery was even finer, and where in the company of some of America’s most prominent families–Morgans, Vanderbilts, Pulitzers, McCormicks, and Livingstons–their marriageable daughters would be launched in society.</p>
<div title="Page 1">
<p><a href="http://www.portlandmonthly.com/pdf/LaSelva.pdf" target="_blank">view this story as a .pdf</a></p>
<p><a href="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/04/laselva.jpg"><img class="aligncenter size-full wp-image-7629" title="laselva" src="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/04/laselva.jpg" alt="" width="600" height="399" /></a></p>
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		<title>Happy Campers</title>
		<link>http://www.portlandmonthly.com/portmag/2013/04/happy-campers/</link>
		<comments>http://www.portlandmonthly.com/portmag/2013/04/happy-campers/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 14:05:38 +0000</pubDate>
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		<guid isPermaLink="false">http://www.portlandmonthly.com/portmag/?p=7632</guid>
		<description><![CDATA[May 2013
Recreational Vehicle (RV) travel is beyond a moving experience. The real magic happens when you’re standing still.]]></description>
			<content:encoded><![CDATA[<p>May 2013</p>
<div title="Page 1">
<h3>Recreational Vehicle (RV) travel is beyond a moving experience. The real magic happens when you’re standing still.</h3>
<p>By Colin W. Sargent</p>
<p>Tired of airport gropings and luggage searches by overzealous members of the TSA? The whole sense of air travel has lost its charm, its Chanel No. 5 fragrance. As a former Navy pilot, I used to love the miracle of flying so much…Eastern, TWA, Pan Am. Do you remember when Delta was Delta? Now that Southwest is the one herding us into the new economy, you’d better laugh when the flight attendants do their insult-comic routines, unless you want a Diet Coke spilled on your lap.</p>
<p>Well, I’m mad as hell, and I’m not going to take it anymore! Happily, I’m not alone.</p>
<p>As airports continue to tighten security,  “Consumers cite the freedom and flexibility of recreational vehicles (RVs),” says Bill Baker of the Recreational Vehicle Industry Association,<em> </em>Reston, Virginia. “With an RV, you’re really the captain of your destination. You can stop where you want, change your itinerary. Airlines are costly, and the experience is a hassle. They’re oversold, overbooked. The trend toward luxury RVs has been building for a long time.<em>” </em></p>
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<p><a href="http://www.portlandmonthly.com/pdf/Happy%20campers.pdf" target="_blank">view this story as a .pdf</a></p>
<p><a href="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/04/rv.jpg"><img class="aligncenter size-full wp-image-7633" title="rv" src="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/04/rv.jpg" alt="" width="600" height="457" /></a></p>
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		<title>Lazy Man’s Shipwrecks</title>
		<link>http://www.portlandmonthly.com/portmag/2013/04/lazy-mans-shipwrecks/</link>
		<comments>http://www.portlandmonthly.com/portmag/2013/04/lazy-mans-shipwrecks/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 14:05:18 +0000</pubDate>
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		<guid isPermaLink="false">http://www.portlandmonthly.com/portmag/?p=7640</guid>
		<description><![CDATA[May 2013
Sometimes you just feel like a wreck.]]></description>
			<content:encoded><![CDATA[<p>May 2013</p>
<div title="Page 2">
<h3>Sometimes you just feel like a wreck.</h3>
<p>By Colin W. Sargent</p>
<p>What becomes a “lazy-man’s shipwreck” most? The quintessential example used to be the <em>Hesper </em>and the <em>Luther Little</em> in Wiscasset. A generation of diners at Le Garage remembers seeing these two lumber schooners hauled up in full view on the other side of the large observation windows. When the ships finally collapsed into a heap of debris the town had no choice but to remove, their absence was so magnificent, and so acutely felt by sentimental observers, <em>they still look for them</em> when they walk into the restaurant. Which brings us to this story. If you don’t feel like scuba-diving or fathoming the seas with fiber-optic cables, what easy-to-view shipwrecks exist today?</p>
<p><a href="http://www.portlandmonthly.com/pdf/Shipwrecks.pdf" target="_blank">view this story as a .pdf</a></p>
<p><a href="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/04/shipwreck.jpg"><img class="aligncenter size-full wp-image-7641" title="shipwreck" src="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/04/shipwreck.jpg" alt="" width="600" height="382" /></a></p>
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		<title>Search for the Alpha Salmon</title>
		<link>http://www.portlandmonthly.com/portmag/2013/04/search-for-the-alpha-salmon/</link>
		<comments>http://www.portlandmonthly.com/portmag/2013/04/search-for-the-alpha-salmon/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 14:04:05 +0000</pubDate>
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		<guid isPermaLink="false">http://www.portlandmonthly.com/portmag/?p=7636</guid>
		<description><![CDATA[May 2013
Wild or farmed? Atlantic or Pacific? Maine-raised or jetted in from Scotland? Omega 3 or Omega 6?]]></description>
			<content:encoded><![CDATA[<p>May 2013</p>
<div title="Page 2">
<div>
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<div>
<h3>Wild or farmed? Atlantic or Pacific? Maine-raised or jetted in from Scotland? Omega 3 or Omega 6?</h3>
<p>By Claire Z. Cramer</p>
<div title="Page 3">
<div>
<p>It seems like only yesterday that salmon was all the rage–the sure-fire local seafood choice on every restaurant menu in the state, and the darling of home cooks for its ease of preparation. Restaurants dressed it up in local condiments–maple glazes, blueberry salsas–and salmon was as Maine as lobster and crab.</p>
<p>Nowadays, all commercially available Atlantic salmon is farmed. Fish farming is controversial. Opponents slam farmed salmon as anti-wild, unhealthy, and uncool.</p>
<p>The <em>only</em> way you will dine on wild Atlantic salmon is if you catch one yourself in a lake, per the rules, season, and catch and size restrictions of Maine’s Department of Inland Fisheries and Wildlife (IFW). Wild Atlantic salmon–the kind that migrate from our inland waterways such as the Kennebec and Penobscot rivers to the sea–is endangered thanks to over-fishing practices, hydroelectric dams, and pollution of spawning grounds, so it is against the law to harvest.</p>
<p><a href="http://www.portlandmonthly.com/pdf/Alpha%20Salmon.pdf" target="_blank">view this story as a .pdf</a></p>
<p><a href="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/04/alphasalmon.jpg"><img class="aligncenter size-full wp-image-7638" title="alphasalmon" src="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/04/alphasalmon.jpg" alt="" width="600" height="595" /></a></p>
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		<title>Renaissance Revival</title>
		<link>http://www.portlandmonthly.com/portmag/2013/03/renaissance-revival/</link>
		<comments>http://www.portlandmonthly.com/portmag/2013/03/renaissance-revival/#comments</comments>
		<pubDate>Fri, 29 Mar 2013 14:48:33 +0000</pubDate>
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		<guid isPermaLink="false">http://www.portlandmonthly.com/portmag/?p=7501</guid>
		<description><![CDATA[April 2013
Portland has hotel fever–big, beautiful showplaces are in the works, with restaurants and event spaces. If we build them, will they come?]]></description>
			<content:encoded><![CDATA[<p>April 2013</p>
<div title="Page 2">
<h3>Portland has hotel fever–big, beautiful showplaces are in the works, with restaurants and event spaces. If we build them, will they come?</h3>
<p>By Patrick Venne</p>
<div title="Page 3">
<div>
<p><strong>Tales of the grand hotels</strong></p>
<p>How do you top the Top of the East? You more than double its size.</p>
<div title="Page 3">
<p>Keenly aware of how their presence will transform Portland’s existing assets, a new renaissance of hotels is rising–quite literally–to meet an impressive demand for Portland’s unique quality of place.</p>
<p><a href="http://www.portlandmonthly.com/pdf/hotels%20APR13.pdf" target="_blank">view this story as a .pdf</a></p>
<p><a href="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/03/Eastland-Park_7-31-12_Rendering-2-.jpg"><img class="aligncenter size-full wp-image-7502" title="Eastland-Park_7-31-12_Rendering-2-" src="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/03/Eastland-Park_7-31-12_Rendering-2-.jpg" alt="" width="550" height="309" /></a></p>
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		<title>Français où Franco?</title>
		<link>http://www.portlandmonthly.com/portmag/2013/03/francais-ou-franco/</link>
		<comments>http://www.portlandmonthly.com/portmag/2013/03/francais-ou-franco/#comments</comments>
		<pubDate>Fri, 29 Mar 2013 14:48:15 +0000</pubDate>
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		<guid isPermaLink="false">http://www.portlandmonthly.com/portmag/?p=7485</guid>
		<description><![CDATA[April 2013
We’re a food-crazy border state, so where are the starry Franco-American restaurants?]]></description>
			<content:encoded><![CDATA[<p>April 2013</p>
<div title="Page 2">
<h3>We’re a food-crazy border state, so where are the starry Franco-American restaurants?</h3>
<p>By Claire Z. Cramer</p>
<div title="Page 2">
<p>Everyone knows poutine, the retro pile-up of french fries, gravy, and cheese curds. The hearty Canadian treat has rocketed into the wider foodie-sphere and can be found all around Portland, including in a few fancy iterations like the East Ender’s lobster poutine and Duckfat’s silken version with local cheese curds and duck gravy.</p>
<p><a href="http://www.portlandmonthly.com/pdf/APR13%2046-49%20Hungry%20Eye%20Franco.pdf" target="_blank">view this story as a .pdf</a></p>
<p><a href="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/03/retouche-nmrod.jpg"><img class="aligncenter size-full wp-image-7486" title="retouche-nmrod" src="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/03/retouche-nmrod.jpg" alt="" width="500" height="309" /></a></p>
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		<title>Zero Dark Seventeen</title>
		<link>http://www.portlandmonthly.com/portmag/2013/03/zero-dark-seventeen/</link>
		<comments>http://www.portlandmonthly.com/portmag/2013/03/zero-dark-seventeen/#comments</comments>
		<pubDate>Fri, 29 Mar 2013 14:47:52 +0000</pubDate>
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		<guid isPermaLink="false">http://www.portlandmonthly.com/portmag/?p=7489</guid>
		<description><![CDATA[April 2013
We call it art when Oliver Stone and Katherine Bigelow fictionalize warfare and violence on screen, so why do we slap their wrists when Brunswick teen filmmakers do the same thing?]]></description>
			<content:encoded><![CDATA[<p>April 2013</p>
<div title="Page 2">
<h3>We call it art when Oliver Stone and Katherine Bigelow fictionalize warfare and violence on screen, so why do we slap their wrists when Brunswick teen filmmakers do the same thing?</h3>
<p>By Jeanee Dudley</p>
<div title="Page 1">
<div title="Page 1">
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<p>WE ARE SPEEDING through the woods in a white van. A baby-faced freedom fighter, WHITE SUNGLASSES, is at the wheel. He yells to his comrades, “Weapons hot–eliminate all hostilities!”</p>
<p>The bay doors slide open. TWO SOLDIERS swing out with automatic weapons as the camera VIBRATES.</p>
<p><a href="http://www.portlandmonthly.com/pdf/APR13%2050-55%20Zero%20Dark%2017.pdf" target="_blank">view this as a .pdf</a></p>
<p><a href="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/03/zerodarkseventeen.jpg"><img class="aligncenter size-full wp-image-7490" title="zerodarkseventeen" src="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/03/zerodarkseventeen.jpg" alt="" width="550" height="331" /></a></p>
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		<title>Unbridled Brides</title>
		<link>http://www.portlandmonthly.com/portmag/2013/03/unbridled-brides/</link>
		<comments>http://www.portlandmonthly.com/portmag/2013/03/unbridled-brides/#comments</comments>
		<pubDate>Fri, 29 Mar 2013 14:47:37 +0000</pubDate>
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		<guid isPermaLink="false">http://www.portlandmonthly.com/portmag/?p=7495</guid>
		<description><![CDATA[April 2013
Your wedding, <em>your</em> way.]]></description>
			<content:encoded><![CDATA[<p>April 2013</p>
<div title="Page 2">
<h3>Your wedding, <em>your</em> way.</h3>
<p>From Staff &amp; Wire Reports</p>
<div title="Page 2">
<p>April in Paris. It’s all about the story. “Our bride Gabrielle Stevens is wearing a retro dress that goes back in time it has a very ‘40s or ‘50s feel,” says photographer Alexandra C. Daley-Clark. “We chose Wharf Street because it has that old European feel. We could be just off the Champs-Elysées with the street lamps, the cobblestones, the creperie, and the bicycles. When people outside Maine see this shot, they always assume Europe.” Just look at the groom. “Ron Schmidt looks like he just floated up from the Boulevard! Sometimes you see an image and it just has that certain feel that lends itself to be seen in a sepia tone or black &amp; white.”<em>La Tour Eiffel</em>? “That would’ve been extra.”</p>
<p><a href="http://www.portlandmonthly.com/pdf/APR13%20Weddings.pdf" target="_blank">view story as a .pdf</a></p>
<p><a href="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/03/Lyndsey-and-Ben-Wedding-0270.jpg"><img class="aligncenter size-full wp-image-7496" title="Lyndsey-and-Ben-Wedding-0270" src="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/03/Lyndsey-and-Ben-Wedding-0270.jpg" alt="" width="550" height="366" /></a></p>
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		<title>Mid-Century Marvel</title>
		<link>http://www.portlandmonthly.com/portmag/2013/02/mid-century-marvel/</link>
		<comments>http://www.portlandmonthly.com/portmag/2013/02/mid-century-marvel/#comments</comments>
		<pubDate>Fri, 15 Feb 2013 18:11:44 +0000</pubDate>
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		<guid isPermaLink="false">http://www.portlandmonthly.com/portmag/?p=7382</guid>
		<description><![CDATA[February/March 2013
When you’re not collaborating on the Met Life building in Manhattan, what do you dream up in Maine?]]></description>
			<content:encoded><![CDATA[<p>February/March 2013</p>
<div title="Page 2">
<h3>When you’re not collaborating on the Met Life building in Manhattan, what do you dream up in Maine?</h3>
<p>by Brad Emerson</p>
</div>
<div title="Page 1">
<p>In 1947, world-famous architect Walter Gropius and his subsidiary group, The Architect’s Collective (TAC), were commissioned to build a simple summer house for his friends Arnold Wolfers, a noted political scientist, and his wife, Doris, whose father was president of the Swiss Parliament. A decade younger than Gropius, Wolfers had come to America in 1933 as the first master of Pierson College at Yale and would later become director of the Center for International Relations in Washington.</p>
<p><a href="http://www.portlandmonthly.com/pdf/Gropius%20marvel.pdf" target="_blank">view this story as a .pdf</a></p>
<p><a href="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/02/gropius1.jpg"><img class="aligncenter size-full wp-image-7472" title="gropius" src="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/02/gropius1.jpg" alt="" width="600" height="459" /></a></p>
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		<title>One Thousand and One Bites</title>
		<link>http://www.portlandmonthly.com/portmag/2013/02/restaurant-week-2013/</link>
		<comments>http://www.portlandmonthly.com/portmag/2013/02/restaurant-week-2013/#comments</comments>
		<pubDate>Fri, 15 Feb 2013 18:11:15 +0000</pubDate>
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		<guid isPermaLink="false">http://www.portlandmonthly.com/portmag/?p=7357</guid>
		<description><![CDATA[February/March 2013
It’s a 10-day safari, a whirlwind of culinary excursions from March 1-10. The question is, do you dare to risk trying something new?]]></description>
			<content:encoded><![CDATA[<p>Feb/March 2013</p>
<div title="Page 2">
<h3>It’s a 10-day safari, a whirlwind of culinary excursions from March 1-10. The question is, do you dare to risk trying something new?</h3>
<p>By Claire Z. Cramer</p>
<p>The first thing to know about the fifth annual Maine Restaurant Week is that it isn’t actually a week. It’s a 10-day opportunity to sample irresistible multi-course menus dreamed up by clever chefs who are just as sick of winter as you are. At very attractive prices. At restaurants all over the state.</p>
<p><a href="http://www.portlandmonthly.com/pdf/Restaurant%20week%201001.pdf" target="_blank">view this story as a .pdf</a></p>
<p><a href="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/02/restweek.jpg"><img class="aligncenter size-full wp-image-7395" title="restweek" src="http://www.portlandmonthly.com/portmag/wp-content/uploads/2013/02/restweek.jpg" alt="" width="500" height="408" /></a></p>
<h3><strong>More to Explore: Maine Restaurant Week Across the State:</strong></h3>
<p>1912 Cafe, Freeport</p>
<p>40 Paper, Camden</p>
<p>Academe Brasserie, Kennebunk</p>
<p>Azure Cafe, Freeport</p>
<p>Back Bay Grill, Portland</p>
<p>Bar Lola, Portland</p>
<p>Bintliff&#8217;s Restaurant, Ogunquit</p>
<p>Bonobo Wood Fire Pizza, Portland</p>
<p>The Broad Arrow Tavern, Freeport</p>
<p>Buck’s Naked BBQ, Portland</p>
<p>Cappy’s Chowder House, Camden</p>
<p>Carmen at the Danforth, Portland</p>
<p>Casa Novello, Westbrook</p>
<p>Corner Room, Portland</p>
<p>Cumberland Club</p>
<p>David’s &amp; David’s Opus Ten, Portland</p>
<p>David’s 388, South Portland</p>
<p>DaVinci’s Eatery, Lewiston</p>
<p>DiMillo’s , Portland</p>
<p>The Dry Dock, Portland</p>
<p>El Rayo–Taqueria &amp; Cantina, Portland</p>
<p>Eve’s at the Garden, Portland</p>
<p>Farmer’s Table, Portland</p>
<p>Federal Jack’s, Kennebunkport</p>
<p>Fire &amp; Water Fish &amp; Chop House at Marriott Sable Oaks, South Portland</p>
<p>Fish Bones American Grill, Lewiston</p>
<p>Five Fifty-Five &amp; Point 5 Lounge, Portland</p>
<p>Francine Bistro, Camden</p>
<p>Freeport Seafood Company</p>
<p>Fromviandoux, Camden</p>
<p>Front Room Restaurant &amp; Bar, Portland</p>
<p>Frontier Cafe, Brunswick</p>
<p>Fuel, Lewiston</p>
<p>The Good Table, Cape Elizabeth</p>
<p>Great American Grill, Auburn</p>
<p>Great Lost Bear, Portland</p>
<p>Grill Room and Bar, Portland</p>
<p>Hartstone Inn, Camden</p>
<p>Hot Suppa!, Portland</p>
<p>Hug’s Italian Restaurant, Falmouth</p>
<p>Le Garage, Wiscasset</p>
<p>Local 188, Portland</p>
<p>The Lucerne Inn, Dedham</p>
<p>Mac’s Grill, Auburn</p>
<p>Natalie’s Restaurant, Camden</p>
<p>Nautilus Seafood &amp; Grill, Belfast</p>
<p>Old Port Sea Grill, Portland</p>
<p>One Dock at the Kennebunkport Inn</p>
<p>Pepperclub/Good Egg Cafe, Portland</p>
<p>Petite Jacqueline, Portland</p>
<p>Ribollita, Portland</p>
<p>RîRa Irish Pub, Portland</p>
<p>Royal River Grillhouse, Yarmouth</p>
<p>The Salt Exchange, Portland</p>
<p>Saltwater Grill, South Portland</p>
<p>Sea Dog Brewing Company–<br />
South Portland/Topsham/ Bangor</p>
<p>Sea Glass Restaurant, Cape Elizabeth</p>
<p>Shepherd’s Pie, Rockport</p>
<p>Shipyard Brew Pub, Eliot</p>
<p>Slate’s, Hallowell</p>
<p>Solo Bistro, Bath</p>
<p>Sonny’s, Portland</p>
<p>Spread, Portland</p>
<p>Tavern at Brunswick Station</p>
<p>The Thirsty Mule, Oakland</p>
<p>Thornton’s Bar and Grille, South Portland</p>
<p>Twenty Milk Street, Portland</p>
<p>Vignola Cinque Terre, Portland</p>
<p>Walter’s, Portland</p>
<p>White Cap Grille, Portand</p>
<p>Yellowfin&#8217;s, Ocean Park</p>
<p>Zapoteca Restaurante Y Tequileria, Portland</p>
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