Mother Nature has her own cafe and rental bikes.

By Judson Vail

Winding our way toward the water, under a shady canopy of maple and pine just outside Freeport, my girlfriend, Ripley, and I pull up at a sign: Wolfe’s Neck Center for Agriculture & the Environment. Ripley worked here for a summer in college and never wanted to leave. It was the place that had introduced her to sustainable agriculture and regenerative farming, a singular operation that’s spreading the word about just exactly where quality food comes from and what goes into producing it.

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