Change is just around the corner.

By Colin W. Sargent

Stuff happens. I used to love the cringe pun of Wok Inn, the Chinese takeout on Forest Avenue. I had a longstanding habit of secretly grabbing some Szechuan Spicy Chicken there on my way out to Highland Lake. So I felt a funny pang when after more than 30 years the valiant Wok Inn finally sputtered and fizzled (despite fabulous parking and a perfect location at 1207 Forest Avenue). It left a gnawing vacancy, empty for a long time. Then Sweet Dirt sailed in, deftly incorporating the little fire wok on the old sign into their new branding.

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