reviewed by Diane Hudson Oct 2008 License to Grill Imagine–an F. Parker Reidy’s for the 21st century. Discriminating diners in love with Chef Harding Smith’s first venture, The Front Room, are now also lining up at his staggeringly successful new restaurant, The Grill...

Reviewed by Diane Hudson Sept 2008 Emilitsa is not simply ‘the new Greek restaurant in Portland.’ It is the most exciting new dining establishment of any kind here, and it happens to be Greek. Sleek, urban, and altogether warm, Emilitsa–named for owner John Regas’s...

Rare Medium, Well Done Stake your claim–or claim your steak–at the newest hot spot at Wells Beach. reviewed by Diane Hudson - SumerGuide 2008 Lots of places call themselves “steakhouses,” but Wells Beach Steakhouse gives even the famous chain of Ruth’s Chris Steak...