reviewed by Diane Hudson July 2005 I thought I died and went to heaven,” says chef Allan Fisher of leaving Manhattan to work at Chebeague Island Inn. “I get the best arugula I’ve ever tasted from Ted Sparrow’s farm in Gardiner” and “the freshest eggs ever from Ted’s...

reviewed by Diane Hudson - May 05 I was just six years old when I attended my first Yarmouth Clam Festival, says Stephanie Brown. Today, as owner of the trendy SeaGrass Bistro, her celebration is year-round. A chef for 16 years, Brown studied at New York's Culinary...

A feast of the unusual sparkles on the Portland waterfront. Reviewed By Diane Hudson 12/04 Mims, at 205 Commercial Street, is one of Portlandπs hottest restaurants, made even more popular by what owner Natasha Durham calls "a sharing menu," with portions designed for...