reviewed by Diane Hudson May 2003 I love it when a restaurant experience conjures up flavors out of my past. The Afghan Restaurant in Falmouth did just that for me. In particular, the rosewater in the Norange-Palaw ($14.95) entree, savory seasoned pieces of lamb under...

BY COLIN SARGENT - REVIEWED April 2003 When we were newlyweds, my wife and I breezed through Chicago by train with barely enough time to slop at the Palmer House and order chateaubriand - to go. The chef was so taken with our profligacy that he delivered his take-out...

by Diane Hudson - Reviewed Feb/Mar 2003 Imagine a good-sized tub of artichoke dip served with crisped bread slices, and beautifully prepared &quotIrish&quot mussels, sim- mered in garlic, white wine and herbs accompanied bv homemade French-style bread. Add...