Our Stories

Hook, Line, & Christmas

Hook, Line, & Christmas

December 2011 Our surveillances are so sophisticated. Who’ll be the fly on the wall at your company Christmas party? Some things, perhaps, we shouldn’t be allowed to see. I’ve just seen one of those things–something PETA might very well call a snuff film for fish....

Academe Brasserie and Tavern

December 2011 Head of the Class By Diane Hudson Kennebunk Inn’s surprising new “Academe.” Inspired by Cat Cora’s praise for Academe Brasserie and Tavern’s Lobster Pot Pie on Food Network’s The Best Thing I Ever Ate, we slip into the newly renovated Kennebunk Inn for a...

The Big Bank Theory

December 2011
With so many banks and credit unions vying for your business, who are you going to choose in 2012?

Seasons’ Delights

December 2011
Everyone loves Maine’s specialty foods, but timing is key. Seize the day with our 2012 gourmet calendar.

Love That Dirty Waters

December 2011
Director John Waters on his December 11 Christmas show at State Theatre to promote his book, Role Models.

Enchanted Forest

December 2011
Storybrooke, Maine, is home to “all the classic characters we know. Or think we know.”

True Lyrics

November 2011
With crowds of Portland fans, talented “Aspie” Regina Lucchese has discovered applause in her uncharted darkness.

Fez Mediterranean Cuisine

November 2011 Finding Fez By Diane Hudson Abraham Lembara is co-owner and chef at Fez on Washington Avenue. Born in Morocco, he spent 2.5 years at the Miami Culinary Institute before becoming executive chef at Miami’s Ritz-Carlton and Four Seasons. He specialized in...

OpSail 1860

OpSail 1860

November 2011 If James Joyce defines a pier as “a disappointed bridge,” I wonder what he’d call the Megaberth–a disappointed pier? Hardly. The Megaberth is a fantastic success. Designed to accommodate some of the largest cruise ships in the world, it’s already enticed...

 

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