Our Stories
Walter’s
October 2010 A new venue sets the stage for a flawless, palate-pleasing performance. Review by Diane Hudson It’s as snappy and spare as a David Mamet play, the playbill’s the talk of the town, and the parking’s fabulous. As you join the crowd walking in, the...
The Maine 100
October 2010
During a tough year the cream rises to the top as family businesses save the day.
Paging Dr. Gerritsen…
October 2010
…your hit show is on line 1.
A Simple Shake-up
October 2010
A local chef brings a dash of hip to an unlikely traditional cuisine. Welcome to the new “Shaker Gourmet.”
Kenocaching
All of Maine’s a treasure hunt! Interview with Leigh Keno, the ultimate guide.
Kenneth Roberts & His Beloved Money Pit
Where he dared create before he was “Kenneth Roberts.”
September 2010
American Chop Suey
Note to New Yorkers: We also have a claim as a Hopper inspiration.
Crème de la Crustacean
September 2010
When it comes to something as simple as lobster stew, the debate is complicated. Even so, there’s nothing more satisfying than a big, hearty bowl.
Creature Feature
September 2010
The crew from Discovery Channel’s mega-hit Deadliest Catch knows how to reel us in. Before they drop anchor at Merrill Auditorium, we caught up with the fearless and bawdy Hillstrand brothers.
Sensuous “Presences”
September 2010 If you discover a painting in your attic with strikingly remote human figures in it, don’t throw it away. It might be a Fairfield Porter (1907-1975). As Time magazine art critic Robert Hughes writes, “There was always an awkwardness to Porter’s...
Chebeague Island Inn
September 2010 Isle of Right Chebeague Island Inn’s killer new chef is dead on. Review by Diane Hudson Chef Justin Rowe has a driving passion which happens to be driving (or ferrying, in this case) patrons to Chebeague Island Inn, which has become a must-experience...
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