Our Stories

reviewed by Diane Hudson June 2004 We had to go to the top for our restaurant find this time, all the way up beautiful Munjoy Hill in Portland. Blue Spoon, a smash hit instantly on its recent opening, is well worth the wait that you will most likely encounter. Truly...

reviewed by Diane Hudson April 2004 Chef-owner Erik Desjarlis is really onto something with his new French restaurant, Bandol. Youπve heard the talk≠a fixed price of $60 for a five-course dinner≠but this place walks the walk. For starters, we were surprised with...

reviewed by Diane Hudson Feb/Mar 2004 J's Oyster, a popular Portland waterfront destination since its opening in 1977, has a wonderful tradition since that time: every year, for the entire month of February, Jπs hands out free oysters to all of its diners. "It's...

reviewed by Diane Hudson Dec 2003 "Saeng is Thai for sun," our energetic young server exclaims when asked how Saeng Thai restaurant, new on 267 St. John Street, got its name. If so, with its zesty flavors and upbeat tempo, it's the perfect antidote for sunlight...

reviewed by Diane Hudson December 2003 Lively, spirited Ribollita, decidedly Italian, may be the perfect place to spend the darkest days of the year, especially if you take advantage of the house wines. The red is a good, clean Italian at a really decent price ($18)...

reviewed by Diane Hudson Dec. 2003 We just spent a dazzling evening at Jeffrey Leber's newly-opened Old Port Sea Grill on the Portland waterfront in the beautifully renovated W.D. Blake Building. Its the Portland incarnation of his popular Fal mouth Sea Grill at Handy...