Our Stories

reviewed by Diane Hudson - May 05 I was just six years old when I attended my first Yarmouth Clam Festival, says Stephanie Brown. Today, as owner of the trendy SeaGrass Bistro, her celebration is year-round. A chef for 16 years, Brown studied at New York's Culinary...

A feast of the unusual sparkles on the Portland waterfront. Reviewed By Diane Hudson 12/04 Mims, at 205 Commercial Street, is one of Portlandπs hottest restaurants, made even more popular by what owner Natasha Durham calls "a sharing menu," with portions designed for...

reviewed by Diane Hudson Nov. 2004 What to do if you own the legendary The Goldenrod luncheonette in York Beach? You guessed it! You wait 100 years and then come from out of nowhere to launch the most delicious steak restaurant Maine's ever seen at the site of the...

reviewed by Diane Hudson - Oct. 2004 Here at 849 Forest Avenue in Portland, Glaswegian Peter Haggarty dishes up the city's only "Brit-Indi" cuisine, a treasure-trove of spicy take-away delights fit for a rajah≠or Sebago-bound commuters. "Brit-Indi is the number one...