Two bistros, two vodka sauces.

By ​​Briana Bononcini

To ask for the best Italian restaurant in Portland is to ask the wrong question. The right question is: what kind of Italian do you need tonight? Because two temples of pasta, Benny’s and Bruno’s, offer two profoundly different, equally correct answers. They are not competitors; they are complements, two sides of the same glorious, sauce-stained coin.

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