Oun Lido’s is splendido.

Story by Colin W. Sargent

Nestled in the heart of the Old Port, Oun Lido’s–the buzzy Cambodian bistro at 30 Market Street–beckons with dishes that burst with color and intense flavors. Directly across the street from the Portland Regency Hotel, it reflects the culinary journey of chef/co-owner Bounahcree “Bones” Kim. [See our story on page 25.]

Two levels of this venerable Victorian address are given over to Oun Lido’s, one below ground, where the food prep takes place, and one above, in a dining room with dramatic lighting against exposed brick. The visuals surprise—even the website dares to move the spirit with op art.

Read the full story in the digital magazine above.