{"id":11828,"date":"2016-08-25T18:52:51","date_gmt":"2016-08-25T22:52:51","guid":{"rendered":"http:\/\/www.portlandmonthly.com\/portmag\/?p=11828"},"modified":"2016-08-25T18:52:51","modified_gmt":"2016-08-25T22:52:51","slug":"gallery-gourmet","status":"publish","type":"post","link":"https:\/\/www.portlandmonthly.com\/portmag\/gallery-gourmet\/","title":{"rendered":"Gallery Gourmet"},"content":{"rendered":"

September 2016 | view this story as a .pdf<\/a><\/p>\n

Restaurateurs define their style with <\/span>distinctive works of art.<\/span><\/h3>\n

By Claire Z. Cramer<\/span><\/p>\n

\"SEPT16-Hungry-Eye\"WHEN WE DINE out, atmosphere is part of the experience as much as the food. This is particularly true downtown in Portland, where we think of ourselves as an artsy town. Our memories of beloved bygone spots are tied up in the surroundings as much as the food. Brunch at the old Caf\u00e9 Uffa<\/strong> on State Street meant the long, Modigliani-madonna faces of local painter Nance Parker\u2019s colorful portraits gazing down upon us. And remember the velvet Elvises and flying pigs at Uncle Billy\u2019s<\/strong>?<\/span><\/p>\n

Today, some restaurants, including the Blue Spoon<\/strong> and Local 188<\/strong>, use their walls as art galleries, featuring a single artist with works for sale for a period of weeks. Most just hang the art they love.<\/span><\/p>\n

OASIS<\/strong><\/span><\/p>\n

The no-longer-secret getaway for a serene glass of wine and tasty snack on Washington Avenue is the Drifter\u2019s Wife<\/strong>. Opened last year as a natural wine shop by owners Peter and Orenda Hale, it was reconfigured this year into a wine bar with wine shop at the back. It\u2019s been featured in Food + Wine<\/em>, and Bon Appetit<\/em> just named it to this year\u2019s list of 50 Best New Restaurants.<\/span><\/p>\n

The wine bar is spotless and spare, with butcher-block and marble-topped tables and white walls punctuated by a set of framed, dreamy, abstract prints.<\/span><\/p>\n

\u201cThe artist, Kumi Korf, is a longtime friend of Orenda\u2019s,\u201d says Peter Hale. \u201cThey just seemed to fit.\u201d<\/span><\/p>\n

And they really do fit with the few other carefully chosen accents in the long, naturally lit room, such as the pointy mother-in-law\u2019s-tongues plant and an antique mirror. <\/span><\/p>\n

Chef\u00a0 <\/span>Ben Jackson\u2019s simple, seasonal dishes are the perfect complement. A salad pairs pieces of cooked bluefish with green beans and cherry tomatoes all held together by a bright poblano chile cr\u00e8me fra\u00eeche dressing. You can find unusual wines from around the world by the glass for up to $15 per glass. <\/span><\/p>\n

There\u2019s no getting around the name Drifter\u2019s Wife<\/strong>\u2013especially since both Hales are almost always on hand. \u201cIt\u2019s the title of a J.J. Cale song,\u201d explains Alexis, our server.<\/span><\/p>\n

MINOAN TREASURE<\/strong><\/span><\/p>\n

\u201cThat image [a striking fresco depicting a young fisherman holding clusters of fresh-caught fish in each hand dominating a wall in Emilitsa\u2019s<\/strong> dining room] is from the Palace of Knossos in Crete,\u201d says John Regas, manager and host of Emilitsa <\/strong>(below), the haut-Greek restaurant on Congress Street he owns with his brother Demos Regas. \u201cIt\u2019s from around 1500 BC.\u201d <\/span><\/p>\n

So what\u2019s it doing here?<\/span><\/p>\n

It\u2019s a replica, painted by \u201ca local artist and designer, Judy Schneider,\u201d says Demos, executive chef. \u201cI like art a lot, and I really liked the art at Knossos when I visited Kriti. I love this picture, and it\u2019s appropriate since Greek cuisine is based so much on seafood. Judy wanted to do it large scale. It\u2019s actually part of the wall, not a separate painting. There are a couple of layers of plaster over the plasterboard and she painted it directly onto the wall.\u201d<\/span><\/p>\n

The Regases put up the plaster,\u201d explains artist Schneider later. She painted the image right there in the dining room. When asked if she replicated the wet-plaster fresco technique, she laughs. \u201cIt\u2019s acrylic paint\u2013sorry to burst your bubble. I\u2019ve always painted, and I did this painting my own way, although Demo kept on me to make the fish accurate. He pays attention to every detail.\u201d<\/span><\/p>\n

He sure does. Emilitsa<\/strong> is one of the most attractive restaurants in the city. The food is impeccable and beautifully presented. A crisp glass of chilled assyrtiko<\/em> with a dish of fava<\/em>\u2013made with yellow lentils from Santorini and garnished with slivers of onion and toasted pita triangles\u2013are a still-life work of art. The chef de cuisine, Demos\u2019s son Niko, has excellent taste. Are they Cretans?<\/span><\/p>\n

\u201cWe\u2019re Spartans, actually,\u201d says Demos, referring to the arid part of the Pelopponese renowned for its ancient warriors and, these days, for olives. <\/span><\/p>\n

LOCAL FAVORITE<\/strong><\/span><\/p>\n

SINCE 1999, Portlanders have turned to Local 188<\/strong> for the artistic, La Boh\u00e8me<\/em> vibe that reassures us that we live in a city that really cares about art and artists. The food is Latin-influenced, the dining room walls are used as an art gallery offering a changing selection of art for sale. The music is always good. <\/span><\/p>\n

Portlander Patrick Corrigan\u2019s birds and fanciful images painted directly on the bar and some of the walls are part of the soul of this restaurant and two others\u2013Sonny\u2019s<\/strong> and Salvage BBQ<\/strong>\u2013also owned by husband and wife artists Jay and Allison Villani. Corrigan\u2019s bird imagery dominates at Local, and his graphic, menu, and website art proliferates at all three.<\/span><\/p>\n

\u201cI moved to Portland in \u201993,\u201d says Woonsocket, Rhode Island native and Massachusetts College of Art graduate Corrigan. \u201cI majored in illustration and did editorial work for years. Lettering has been something I\u2019ve picked up since then. Sign painting has helped hone that skill.<\/span><\/p>\n

\u201cAllison and Jay opened an art gallery called The Pleasant Street Collective a few years prior to Local 188<\/strong>. I met them there and showed my first fine-art paintings. It was the coolest gallery in town. We ended up going on to open Local 188 together, which combined art and art exhibitions with Jay\u2019s culinary skills.\u201d<\/span><\/p>\n

ENDURING CLASSIC<\/strong><\/span><\/p>\n

\u201cThis is Steve Quattrucci,\u201d says Larry Matthews Jr., chef\/owner of the Back Bay Grill<\/strong> (above) on the corner of Portland and Parris streets, pointing to a young reveler in the long mural that has graced the dining room\u2019s back wall since 1993. The artist, Ed Manning, captured the fun of a busy night at the restaurant.<\/span><\/p>\n

\u201cA few people are real, but the rest are fictional so no one would feel left out. This is Joel Freund, the second owner,\u201d he says of a smiling bearded figure. Quattrucci was the first, and Matthews has been the third and current owner since 2002, although he\u2019s worked here since the \u201990s. Freund died of cancer in 2005.<\/span><\/p>\n

The Back Bay Grill is now nearly 30, a dining destination in Bayside before Bayside was cool. The clubby interior and art are part of its history. It was Matthews\u2019s wife Kristin Carboni-Matthews, an antique dealer with her mother Peggy Carboni in Wells, who discovered the three \u201cjazz paintings\u201d that are clustered on the wall of the bar at an antique shop in Massachusetts. \u201cElla Fitzgerald is easy to recognize in this one,\u201d says Matthews, pointing, \u201cand this is apparently Coltrane.\u201d<\/p>\n

Another remarkable painting catches your eye as you head from the bar into the dining room. It\u2019s Van Gogh\u2019s The Potato Eaters<\/em>, his grim depiction of poverty as an austere meal. Only it\u2019s not, because these dour peasants are sharing fluted dishes of cr\u00e8me br\u00fbl\u00e9e\u2013a Back Bay Grill special\u2013rather than potatoes. <\/span><\/p>\n

\u201cIt was painted for the tenth anniversary in 1998,\u201d says Matthews. \u201cPeople who recognize the work either love it\u2013or a few find it appalling.\u201d<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

September 2016
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