{"id":13829,"date":"2017-09-28T18:31:55","date_gmt":"2017-09-28T22:31:55","guid":{"rendered":"http:\/\/www.portlandmonthly.com\/portmag\/?p=13829"},"modified":"2017-09-28T18:35:29","modified_gmt":"2017-09-28T22:35:29","slug":"midnight-feasts","status":"publish","type":"post","link":"https:\/\/www.portlandmonthly.com\/portmag\/midnight-feasts\/","title":{"rendered":"Midnight Feasts"},"content":{"rendered":"

October 2017 | view this story as a .pdf<\/a><\/p>\n

Not ready to call it a night? These late night drinking<\/strong> and dining<\/strong> options <\/span>extend your festivities into the small hours. <\/span><\/h3>\n

By Sarah Moore<\/strong><\/span><\/p>\n

\"Oct17Some evenings you simply want to put on pajamas and slip into bed at a time that would\u2019ve been considered a punishment during your middle-school years. Then there are those other nights. Nights when the glittering possibilities of the city stretch out, enticing you to visit just one more bar, buy just one more round of drinks\u2013all in search of those indelible moments or chance meetings with strangers. When these improbable solar flares of energy strike, embrace the feeling and stay out past bedtime. <\/span><\/p>\n

Portland\u2019s one a.m. closing time may irk the city\u2019s hedonists and party-goers who crave an all-night session, but there are still plenty of places to enjoy a late-night snack<\/strong> and a last call<\/strong> before you take it home for an after party. <\/span><\/p>\n

Wharf Street Sanctuary<\/strong><\/span><\/p>\n

Once you\u2019ve danced yourself into a parched and ravenous state at one of Wharf Street\u2019s less salubrious nightclubs, extract yourself from the dance floor and indulge in a calming drink and snack before you head home. Just a short walk along the cobbles you\u2019ll discover the inviting facade of Mash Tun<\/strong>. Pushing a British pub-style vibe, Mash Tun has ample seating along its long bar or at one of the many wooden picnic tables scattered across its two rooms. Your nightcap options range from $8 cocktails like Dark & Stormy to a glass of $7 Prosecco, but beer is where this bar really applies itself. Check out the large chalkboards on the rear wall, where most of Maine\u2019s breweries are well represented. Take note: Many draft pours are only 12 oz. and cost anything from $6-$8 dollars. But at this point, you\u2019ve probably had enough already anyway. The food, on the other hand, is reasonably priced and portioned and exactly the kind of thing your pre-hangover brain is craving. Settle into a picnic bench with your friends and close out the night with a simple grass-fed beef burger ($6), a side of fried Brussels sprouts with bacon, and a refreshing glass of Allagash. Serving until 1 a.m.<\/span><\/p>\n

One and Done<\/strong><\/span><\/p>\n

If you couldn\u2019t drag yourself away from the band at Bull Feeney\u2019s <\/strong>before closing time, you\u2019re still in luck. Blue Rooster<\/strong>, a long-time refuge for the Old Port\u2019s tipsy, hungry masses, is open until 2 a.m. On certain nights the line snakes onto the sidewalk of Dana Street, its occupants carousing and flirting as they wait for their order of signature Blue Rooster tater tots. The eatery doesn\u2019t have an alcohol license, so instead enjoy a Po Boy and a side of Thai Tots, a surprise delight of Thai chili peanut sauce, scallions, and cilantro. There\u2019s limited seating inside, but honestly, this isn\u2019t a Michelin-star dining experience; it tastes just as good out of your lap on the Uber ride home. <\/span><\/p>\n

Late Night Delight<\/strong><\/span><\/p>\n

More of a fan of rock and roll than chart hits? Avoid the Old Port like the plague? Then you\u2019re probably more likely to be found thrashing the dance floor at Geno\u2019s Rock Club<\/strong> to the likes of Soul Remnants (October 13) or Primitive Man (November 3), or sinking a PBR under the red neon glow at Downtown Lounge<\/strong>. Whatever your tastes, who can say no to half-price sushi rolls? While we mourn the hiatus of Benkay on Commercial and India Street (reopening at 16 Middle Street any day now), Kushiya Benkay, <\/strong>the Congress Street sister location, still serves the ever-popular Rock \u2018n\u2019 Roll Sushi menu. This busy, buzzing joint can satiate your late night hunger pangs until 2 a.m. from Thursday to Saturday. Keep the fire burning with pitchers of sake, ice-cold Thai beers, or the infamous scorpion bowls\u2013on sale for $10. The novelty 40-oz. vessels, complete with neon bendy straws, are reminiscent of spiked punch at a school dance\u2013as likely to give you a sugar buzz as an alcohol buzz. Next up, you\u2019ll grab a pencil and start filling out a little menu scorecard, selecting which of the many sushi-rolls options you want to indulge in. At only $3.50 for sushi rolls and $2 for skewers, you can get pretty enthusiastic with your \u201cscorecard\u201d without breaking the bank. Service is brisk, and the staff is diligent about refilling water glasses, almost as if they\u2019re surreptitiously trying to sober you up. A few stray electronic disco balls and lights remind you this isn\u2019t just late-night sushi, this is Rock \u2018n\u2019 Roll Sushi. Party accordingly. <\/span><\/p>\n

The Curtain Call<\/strong><\/span><\/p>\n

With Portland\u2019s Deputy Fire Chief Terry Walsh declaring that Otto Pizza<\/strong> at 576 Congress will \u201cbe closed for a while\u201d following an oven fire in late summer, you\u2019re forced to take a detour into the Old Port via Bill\u2019s Pizza<\/strong> to satisfy your molten cheese cravings. Or you could walk a couple of blocks and take a seat at Taco Escobarr<\/strong>. Light, fizzy Mexican beers are delicious after a long night, and the colorful buzz of the dining room will imbue you with fresh energy. The kitchen stays open until 1 a.m. If you\u2019re really suffering from midnight munchies, select from the full menu and fill up on a plate of carne asada swaddled in cheese and tortilla with a side of delicious breaded avocado fries. Alternatively, on the late night menu, just five dollars will reward you with a plate of hot wings or \u201cNinos nachos\u201d\u2013a compact serving of chips, queso chihuahua<\/em>, pickled jalape\u00f1os, onions, radish, pico de gallo<\/em>, and crema<\/em>. Night shifts aside, the ancient wisdom \u201cNothing good ever happens after 2 a.m.\u201d<\/em> has a flip side: All kinds of fun can happen before then. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

October 2017
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