{"id":15106,"date":"2018-07-21T16:26:30","date_gmt":"2018-07-21T20:26:30","guid":{"rendered":"http:\/\/www.portlandmonthly.com\/portmag\/?p=15106"},"modified":"2018-08-21T16:26:43","modified_gmt":"2018-08-21T20:26:43","slug":"julyaugust-2018","status":"publish","type":"post","link":"https:\/\/www.portlandmonthly.com\/portmag\/julyaugust-2018\/","title":{"rendered":"July\/August 2018"},"content":{"rendered":"<p class=\"p1\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-15107 alignleft\" src=\"http:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2018\/07\/JA-18-Cover-231x300.jpg\" alt=\"JA-18-Cover\" width=\"231\" height=\"300\" srcset=\"https:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2018\/07\/JA-18-Cover-231x300.jpg 231w, https:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2018\/07\/JA-18-Cover-200x260.jpg 200w, https:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2018\/07\/JA-18-Cover.jpg 260w\" sizes=\"(max-width: 231px) 100vw, 231px\" \/>Food&amp;Drink<\/strong><\/p>\n<p class=\"p2\"><span class=\"s1\"><strong>109 <\/strong><\/span><span class=\"s2\"><strong>Hungry Eye<br \/>\n<\/strong><\/span><span class=\"s3\"><strong>\u201cGetting Fresh\u201d<br \/>\n<\/strong>Insider tips from ocean to plate.<strong><br \/>\n<\/strong><em>By Claire Z. Cramer<\/em><\/span><\/p>\n<p class=\"p2\"><span class=\"s1\"><strong>119<\/strong><\/span><span class=\"s2\"><strong> Cheers<br \/>\n<\/strong><\/span><span class=\"s3\">\u201cDrinks? Ahoy!\u201d<br \/>\nFrom tinnies to ros\u00e9, what we\u2019re uncorking onboard.<br \/>\n<em>By Ralph Hersom<\/em><\/span><\/p>\n<p class=\"p6\"><span class=\"s1\"><strong>124<\/strong><\/span><span class=\"s2\"><strong> Dining Guide<br \/>\n<\/strong><\/span><span class=\"s3\">Twenty-five select area restaurants strut their stuff.<\/span><\/p>\n<p class=\"p2\"><span class=\"s1\"><strong>125<\/strong><\/span><span class=\"s2\"><strong> Restaurant Review<br \/>\n<\/strong><\/span><span class=\"s3\">Joshua\u2019s, Colonial landmark house turned restaurant, is the opening act in Wells.<em><br \/>\nBy Colin W. Sargent<\/em><\/span><\/p>\n<p class=\"p1\"><strong>Personalities<\/strong><\/p>\n<p class=\"p2\"><span class=\"s4\"><strong>78 <\/strong><\/span><span class=\"s5\"><strong>Stage Sight<br \/>\n<\/strong><\/span><span class=\"s3\">Author Susan Minot writes for a lifelong love\u2013North Haven Island.<br \/>\n<\/span><span class=\"s3\"><em>Interview by Olivia Gunn Kotsishevskaya<\/em><\/span><\/p>\n<p class=\"p3\"><span class=\"s6\">97<\/span><span class=\"s7\"><strong> Salty Dogs<br \/>\n<\/strong><\/span><span class=\"s3\">Meet the K9s down on the docks.<\/span><span class=\"s7\"><strong><br \/>\n<\/strong><\/span><span class=\"s3\"><em>By Sofia Voltin<\/em><\/span><\/p>\n<p class=\"p9\"><strong>Shelter&amp;Design<\/strong><\/p>\n<p class=\"p2\"><span class=\"s1\"><strong>129<\/strong><\/span><span class=\"s2\"><strong> House of the Month<br \/>\n<\/strong><\/span><span class=\"s2\">Intown river farmhouse has it all in Kennebunkport.<strong><br \/>\n<\/strong><em>By Colin W. Sargent<\/em><\/span><\/p>\n<p class=\"p2\"><span class=\"s1\"><strong>134<\/strong><\/span><span class=\"s2\"><strong> New England Home &amp; Living<br \/>\n<\/strong><\/span><span class=\"s3\">Exciting properties to make your fantasy of a home in Maine come true.<\/span><\/p>\n<p class=\"p1\"><strong>Perspectives<\/strong><\/p>\n<p class=\"p4\"><span class=\"s8\"><strong>18<\/strong><\/span><span class=\"s7\"><strong> From the Editor<br \/>\n<\/strong><\/span><span class=\"s3\">\u201cShore\u201d<br \/>\n<em>By Colin W. Sargent<\/em><\/span><\/p>\n<p class=\"p6\"><span class=\"s1\"><strong>20<\/strong><\/span><span class=\"s2\"><strong> Letters<\/strong><\/span><\/p>\n<p class=\"p4\"><span class=\"s8\"><strong>123<\/strong><\/span><span class=\"s7\"><strong> L\u2019Esprit de l\u2019Escalier<br \/>\n<\/strong><\/span><span class=\"s3\">\u201cR\u00e9sonance\u201d<br \/>\nAn online journal opens new doors for artists.<br \/>\n<em>By Rhea C\u00f4t\u00e9 Robbins<\/em><\/span><\/p>\n<p class=\"p4\"><span class=\"s8\"><strong>93 <\/strong><\/span><span class=\"s7\"><strong>Aquaculture Club<\/strong><\/span><span class=\"s3\"><em><br \/>\n<\/em>Salmon: the next billion-dollar industry in Maine.<em><br \/>\nBy Colin S. Sargent<\/em><\/span><\/p>\n<p class=\"p6\"><span class=\"s1\"><strong>152 <\/strong><\/span><span class=\"s2\"><strong>Flash<br \/>\n<\/strong><\/span><span class=\"s3\">You being you.<\/span><\/p>\n<p class=\"p1\"><strong>Maine Life<\/strong><\/p>\n<p class=\"p6\"><span class=\"s1\"><strong>23<\/strong><\/span><span class=\"s2\"><strong> Maine Classics<br \/>\n<\/strong><\/span><span class=\"s3\">Because some things never go out of style.<\/span><\/p>\n<p class=\"p6\"><span class=\"s1\"><strong>41<\/strong><\/span><span class=\"s2\"><strong> Experience<br \/>\n<\/strong><\/span><\/p>\n<p class=\"p6\"><span class=\"s1\"><strong>63 <\/strong><\/span><span class=\"s2\"><strong>Chowder<\/strong><br \/>\n<\/span><span class=\"s3\">A tasty blend of the Fabulous, the Eyebrow-Raising, and the Just Plain Wrong.<\/span><\/p>\n<p class=\"p6\"><span class=\"s1\"><strong>25 <\/strong><\/span><span class=\"s2\"><strong>Concierge<br \/>\n<\/strong><\/span><span class=\"s3\">A selection of insider tips for entertainment.<\/span><\/p>\n<p class=\"p2\"><span class=\"s1\"><strong>65<\/strong><\/span><span class=\"s2\"><strong> After Dark<br \/>\n<\/strong><\/span><span class=\"s5\"><strong>\u201cOh Oh Beach\u201d<br \/>\n<\/strong><\/span><span class=\"s3\">Come let loose at The Pier.<\/span><span class=\"s5\"><strong><br \/>\n<\/strong><\/span><span class=\"s3\"><em>By Olivia Gunn Kotsishevskaya<\/em><\/span><\/p>\n<p class=\"p4\"><span class=\"s8\"><strong>73 <\/strong><\/span><span class=\"s7\"><strong>Blast From the Past<br \/>\n<\/strong><\/span><span class=\"s3\">This J5 is a stunning full-sized replica of the J Class sloop <em>Ranger<\/em>.<br \/>\n<em>By Colin W. Sargent<\/em><\/span><\/p>\n<p class=\"p4\"><span class=\"s8\"><strong>85<\/strong><\/span><span class=\"s7\"><strong> Night Boats<br \/>\n<\/strong><\/span><span class=\"s3\">How the East Coast\u2019s elites (and their secretaries) traveled points north.<br \/>\n<em>By Michael L. Grace<\/em><\/span><\/p>\n<p class=\"p4\"><span class=\"s8\"><strong>103<\/strong><\/span><span class=\"s7\"><strong> Ice Dancer<br \/>\n<\/strong><\/span><span class=\"s3\">Historic heroine hearkens hither to her home port.<br \/>\n<em>By Patricia Erikson<\/em><\/span><\/p>\n<p class=\"p1\"><strong>Art&amp;Style<\/strong><\/p>\n<p class=\"p2\"><span class=\"s1\"><strong>149<\/strong><\/span><span class=\"s2\"><strong> Fiction<br \/>\n<\/strong><\/span><span class=\"s3\"><strong>\u201cThe Talk\u201d<br \/>\n<\/strong><em>By Gibson Fay-LeBlanc<\/em><\/span><\/p>\n<p class=\"p13\"><span class=\"s3\">25<strong> Festivals! <\/strong><br \/>\n<\/span><span class=\"s3\">The foodie smackdowns, town fairs, and cultural celebrations you can\u2019t miss.<strong><br \/>\n<\/strong><em>By Sofia Voltin, Maureen DeGrinney &amp; Emily Taylor<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food&amp;Drink 109 Hungry Eye \u201cGetting Fresh\u201d Insider tips from ocean to plate. By Claire Z. Cramer 119 Cheers \u201cDrinks? Ahoy!\u201d From tinnies to ros\u00e9, what we\u2019re uncorking onboard. By Ralph Hersom 124 Dining Guide Twenty-five select area restaurants strut their stuff. 125 Restaurant Review Joshua\u2019s, Colonial landmark house turned restaurant, is the opening act in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15107,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10],"tags":[227],"class_list":["post-15106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-toc","tag-julyaugust-2018"],"_links":{"self":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/15106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/comments?post=15106"}],"version-history":[{"count":3,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/15106\/revisions"}],"predecessor-version":[{"id":15110,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/15106\/revisions\/15110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media\/15107"}],"wp:attachment":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media?parent=15106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/categories?post=15106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/tags?post=15106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}