{"id":15531,"date":"2018-11-28T19:30:09","date_gmt":"2018-11-29T00:30:09","guid":{"rendered":"http:\/\/www.portlandmonthly.com\/portmag\/?p=15531"},"modified":"2018-11-28T19:30:09","modified_gmt":"2018-11-29T00:30:09","slug":"december-2018","status":"publish","type":"post","link":"https:\/\/www.portlandmonthly.com\/portmag\/december-2018\/","title":{"rendered":"December 2018"},"content":{"rendered":"

\"Dec18-Cover\"Food&Drink<\/strong><\/p>\n

35 <\/strong><\/span>Hungry Eye
\n<\/strong><\/span>\u201cThe Ultimate Frutti di Mare<\/em>\u201d
\nLocal families share the stories behind the recipes at the Italian Heritage Center\u2019s annual holiday feast.
\nBy Sofia Voltin<\/em><\/span><\/p>\n

57<\/span> Cheers
\n<\/strong><\/span>\u201cPop Life\u201d
\nThe right bubbles for your New Year\u2019s toast.
\n<\/strong>By Ralph Hersom<\/em><\/span><\/p>\n

60<\/strong><\/span> Dining Guide
\n<\/strong><\/span>Twenty-five select area restaurants strut their stuff.<\/span><\/p>\n

61<\/strong><\/span> Restaurant Review
\n<\/strong><\/span>\u201cLucky Shucks\u201d
\nA new oyster eatery hits the spot.
\n<\/strong>By Diane Hudson<\/em><\/span><\/p>\n

Personalities<\/strong><\/p>\n

96 <\/strong><\/span>Flash<\/strong><\/span><\/p>\n

Perspectives<\/strong><\/p>\n

10<\/strong><\/span> From the Editor
\n<\/strong><\/span>\u201cPositive Proof\u201d
\nBy Colin W. Sargent<\/em><\/span><\/p>\n

12<\/span> Letters<\/span><\/strong><\/p>\n

29<\/strong><\/span> Portland After Dark <\/strong><\/span><\/p>\n

\u201cWintry Hops\u201d
\n<\/strong><\/span>IPAs and stouts and ales, oh my!<\/strong><\/span>
\n<\/strong><\/span>By Josh Christie<\/em><\/span><\/p>\n

59<\/span> L\u2019Esprit de l\u2019Escalier
\n<\/strong><\/span>\u201cGuardian Angels\u201d
\nRescue charms for Maine doughboys.
\n<\/strong>By Rhea C\u00f4t\u00e9 Robbins<\/em><\/span><\/p>\n

Art&Style<\/strong><\/p>\n

93<\/strong><\/span> Fiction<\/strong><\/span><\/p>\n

\u201cMouse King\u201d
\n<\/strong>By Jason Brown<\/em><\/span><\/p>\n

Shelter&Design<\/strong><\/p>\n

83<\/strong><\/span> House of the Month
\n<\/strong><\/span>The street, the school, the architect\u2014this West End home is a triple threat.
\n<\/strong>By Colin W. Sargent<\/em><\/span><\/p>\n

86<\/strong><\/span> New England Home & Living
\n<\/strong><\/span>Exciting properties to make your fantasy of a home in Maine come true.<\/span><\/p>\n

Maine Life<\/strong><\/p>\n

15<\/strong><\/span> Maine Classics
\n<\/strong><\/span>Because some things never go out of style.<\/span><\/p>\n

17<\/span> Concierge
\n<\/strong><\/span>Your backstage tickets to entertainment.<\/span><\/p>\n

19<\/strong><\/span> Experience<\/strong><\/span><\/p>\n

27 <\/strong><\/span>Chowder
\n<\/strong><\/span>A tasty blend of the Fabulous, the Eyebrow-Raising, and the Just Plain Wrong.<\/span><\/p>\n

39<\/strong><\/span> Bank On It
\n<\/strong><\/span>Maine\u2019s financial institutions are offering more than toasters.
\n<\/strong>From Staff & Wire Reports<\/em><\/span><\/p>\n

65<\/strong><\/span> Holiday Gifts & Events Guide
\n<\/strong><\/span>From Staff & Wire Reports<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Food&Drink 35 Hungry Eye \u201cThe Ultimate Frutti di Mare\u201d Local families share the stories behind the recipes at the Italian Heritage Center\u2019s annual holiday feast. By Sofia Voltin 57 Cheers \u201cPop Life\u201d The right bubbles for your New Year\u2019s toast. By Ralph Hersom 60 Dining Guide Twenty-five select area restaurants strut their stuff. 61 Restaurant […]<\/p>\n","protected":false},"author":1,"featured_media":15582,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10],"tags":[231],"class_list":["post-15531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-toc","tag-december-2018"],"_links":{"self":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/15531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/comments?post=15531"}],"version-history":[{"count":4,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/15531\/revisions"}],"predecessor-version":[{"id":15583,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/15531\/revisions\/15583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media\/15582"}],"wp:attachment":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media?parent=15531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/categories?post=15531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/tags?post=15531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}