{"id":15646,"date":"2019-01-02T14:14:25","date_gmt":"2019-01-02T19:14:25","guid":{"rendered":"http:\/\/www.portlandmonthly.com\/portmag\/?p=15646"},"modified":"2020-07-02T10:17:06","modified_gmt":"2020-07-02T14:17:06","slug":"special-delivery","status":"publish","type":"post","link":"https:\/\/www.portlandmonthly.com\/portmag\/special-delivery\/","title":{"rendered":"Special Delivery"},"content":{"rendered":"

Winterguide 2019 | view this story as a .pdf<\/a><\/p>\n

Sitting by the fire<\/strong>, cozy in your pajamas, and you\u2019ve conveniently forgotten to make dinner\u2026<\/strong><\/span><\/h3>\n

By Olivia Gunn Kotsishevskaya<\/strong><\/span><\/p>\n

\"WG19-AfterDark\"Here in Portland, delivery service can be a first resort. Here\u2019s a starter kit.<\/span><\/p>\n

Thanh Thanh II <\/strong><\/span><\/p>\n

Every Portlander has a food-stained menu on the fridge. Ours is Thanh Thanh II. It\u2019s not far from home, and the Goi Cuon Dau Hu (tofu spring rolls) with peanut sauce ($3.50) offers the most satisfying bite. Along with an order of Pad Thai Tom ($10.95) or Pho Ga ($11.50), it\u2019s worth waiting those 15 minutes. 782 Forest Avenue, 828-1114.<\/span><\/p>\n

2Gether We Cook<\/strong><\/span><\/p>\n

N<\/span>othing\u2019s too bougie for real foodies. Amy Kayne, founder\/private chef at 2Gether We Cook, says it\u2019s not at all unusual for couples and families to request an at-home meal for special occasions. \u201cWe did a private dinner for a couple recently who loves to travel to Tuscany, and that\u2019s what they wanted the meal based on.\u201d But this isn\u2019t a night-of delivery. Kayne recommends planning your catered meal a month in advance and says her prices range from $75-$125 per person. Kayne, who is Italian and Lebanese, says 2Gether chefs cook with a Middle Eastern influence and focus on healthy, clean eating. \u201cBut we will still work with butter and bacon.\u201d 233-5047.<\/span><\/p>\n

Otto <\/strong><\/span><\/p>\n

With seven Maine locations from Saco to Yarmouth, Otto ups the pie game to an art form. Maybe we don\u2019t all need butternut squash or cranberries on our \u2019za, but we like options. That\u2019s one thing Otto has down pat. Twenty-five topping varieties are listed on the menu, and each is available for delivery, including the Jalape\u00f1o, Bacon & Ricotta ($21.75), and the Mushroom & Roasted Cauliflower ($19.75). While you might be overwhelmed deciding, the delivery is the easiest part. 576 Congress Street, 358-7090.<\/span><\/p>\n

Hi Bombay<\/strong><\/span><\/p>\n

Two orders of garlic naan ($2.50), one order of chicken curry ($13.95), and an order of mixed vegetable masala ($16.95) are more than enough for three of us. The Hi Bombay spice scale ranges from one to ten, but I have to wonder how many Mainers have ventured beyond four. We stick with spice level three for both dishes. The masala is chock full of vegetables. Scoop it up with the soft, chewy naan and you\u2019ll know how Hi Bombay really delivers. 1 Pleasant Street, 772-8767.<\/span><\/p>\n

Rosanna\u2019s Homemade
\nIce Cream<\/strong><\/span><\/p>\n

We\u2019ve all had that 9 p.m. craving for sprinkles and fudge, but now you don\u2019t have to make the awkward 7-Eleven run. Rosanna\u2019s Homemade Ice Cream meets you all the way Wednesday through Sunday from 7 to 10 p.m. The homemade flavors are updated on Facebook daily, but we\u2019re big fans of the Chocolate Peanut Butter Crunch ($8.99\/pint). 953 Congress Street, 450-3259.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Sitting by the fire in your pajamas, and you\u2019ve forgotten to make dinner.
\nBy Olivia Gunn Kotsishevskaya<\/p>\n","protected":false},"author":1,"featured_media":15648,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[233],"class_list":["post-15646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","tag-winterguide-2019"],"_links":{"self":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/15646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/comments?post=15646"}],"version-history":[{"count":5,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/15646\/revisions"}],"predecessor-version":[{"id":18948,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/15646\/revisions\/18948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media\/15648"}],"wp:attachment":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media?parent=15646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/categories?post=15646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/tags?post=15646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}