{"id":16674,"date":"2019-09-26T16:35:58","date_gmt":"2019-09-26T20:35:58","guid":{"rendered":"http:\/\/www.portlandmonthly.com\/portmag\/?p=16674"},"modified":"2019-09-27T10:45:20","modified_gmt":"2019-09-27T14:45:20","slug":"october-2019","status":"publish","type":"post","link":"https:\/\/www.portlandmonthly.com\/portmag\/october-2019\/","title":{"rendered":"October 2019"},"content":{"rendered":"<h4><\/h4>\n<h4>Food &amp; Drink<\/h4>\n<p><a href=\"http:\/\/www.portlandmonthly.com\/portmag\/2019\/09\/interview-tony-bennett\/\"><strong>17 Portland After Dark<\/strong><\/a><br \/>\n\u201cInterview: Tony Bennett\u201d<br \/>\nForget San Francisco. He\u2019s bringing his heart to Portland.<br \/>\n<em>By Colin W. Sargent<\/em><\/p>\n<p><a href=\"http:\/\/www.portlandmonthly.com\/portmag\/2019\/09\/the-dessertists\/\"><strong>23 Hungry Eye<\/strong><\/a><br \/>\n\u201cThe Dessertists\u201d<br \/>\nLocal wizards whip up the\u00a0sweeter side of Portland.<br \/>\n<em>Is the \u201cdessertist\u201d becoming a separate culinary discipline?<br \/>\nBy Sofia Voltin <\/em><\/p>\n<p><a href=\"http:\/\/www.portlandmonthly.com\/portmag\/maine-dining-guide\/\"><strong>46 Dining Guide<\/strong><\/a><br \/>\nSelect area restaurants strut their stuff.<\/p>\n<p><a href=\"http:\/\/www.portlandmonthly.com\/portmag\/2019\/09\/something-wild\/\"><strong>47 Restaurant Review<\/strong><\/a><br \/>\n\u201cSomething Wild\u201d<br \/>\nA whisper overheard at Elda: Is Biddeford the new Old Port?<br \/>\n<em>By Colin W. Sargent<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4>MADE IN MAINE BUSINESS SHOWCASE<\/h4>\n<p><a href=\"http:\/\/www.portlandmonthly.com\/portmag\/2019\/09\/cosmic-couture\/\"><strong>27 Cosmic Couture<\/strong><\/a><br \/>\nJust ask Vogue Magazine.<br \/>\nMaine\u2019s People of the Dawn are suddenly dazzling<br \/>\ntrendsetters\u00a0for the fashion universe.<em><br \/>\nBy Sofia Voltin\u00a0<\/em><\/p>\n<p><a href=\"http:\/\/www.portlandmonthly.com\/portmag\/2019\/09\/gateway-crop\/\"><strong>33 Gateway Crop<\/strong><\/a><br \/>\nRetailers are so hungry for the billions that\u2019ll sprout from<br \/>\nour March 2020 legalization they can taste it.<br \/>\n<em>By Rebecca Garibaldi<\/em><\/p>\n<p><a href=\"http:\/\/www.portlandmonthly.com\/portmag\/2019\/09\/almost-famous\/\"><strong>39 Almost Famous<\/strong><\/a><br \/>\nWho\u2019s behind the screen, telling you what cerulean blue<br \/>\nsweater\u00a0to buy? Profiles of the top Maine\u00a0social media influencers.<em><br \/>\nBy Molly Sposato<\/em><\/p>\n<p><a href=\"http:\/\/www.portlandmonthly.com\/portmag\/2019\/09\/hot-stocks\/\"><strong>43 Hot Stocks<\/strong><\/a><br \/>\nInvest in Maine! Evan Livada is excited about making savvy<br \/>\ninvestments in Maine\u2019s lustrous stock portfolio. Like Virgil,<br \/>\nhe\u2019s a good guide. He also knows where the bones are buried.<em><br \/>\nBy William Hall<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4>Shelter &amp; Design<\/h4>\n<p><a href=\"http:\/\/www.portlandmonthly.com\/portmag\/2019\/09\/the-narrows\/\"><strong>75 House of the Month<\/strong><\/a><br \/>\n\u201cThe Narrows\u201d<br \/>\nFirst you see the she-shed hanging over the Saco River.<br \/>\nThen you see the magic.<em><br \/>\nBy Colin W. Sargent<\/em><\/p>\n<p><a href=\"https:\/\/issuu.com\/portlandmagazine\/docs\/oct19_flipbook\/80\"><strong>78 Homes &amp; Living<\/strong><\/a><br \/>\nExciting Real Estate listings, innovative products, and<br \/>\nexacting artisans make your dream home come true.<\/p>\n<p>&nbsp;<\/p>\n<h4>Perspectives<\/h4>\n<p><a href=\"http:\/\/www.portlandmonthly.com\/portmag\/2019\/09\/a-chat-with-ryan-hamilton\/\"><strong>10 From the Editor<\/strong><\/a><br \/>\nBackstage with comedian Ryan Hamilton.<br \/>\n<em>Interview by Colin W. Sargent <\/em><\/p>\n<p><a href=\"https:\/\/issuu.com\/portlandmagazine\/docs\/oct19_flipbook\/14\"><strong>12 Letters <\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Maine Life <\/strong><\/h4>\n<p><a href=\"https:\/\/issuu.com\/portlandmagazine\/docs\/oct19_flipbook\/16\"><strong>15 Chowder<\/strong><\/a><br \/>\nA tasty blend of the Fabulous, the Eyebrow-Raising,<br \/>\nand the Just Plain Wrong.<\/p>\n<p><a href=\"https:\/\/issuu.com\/portlandmagazine\/docs\/oct19_flipbook\/52\"><strong>51 Experience<\/strong><\/a><br \/>\nPeople to see and places to go from the best listing of arts<br \/>\nexperiences in the state.<\/p>\n<p><a href=\"https:\/\/issuu.com\/portlandmagazine\/docs\/oct19_flipbook\/64\"><strong>63 Holiday Gifts &amp; Events Guide<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<h4>Art &amp; Style<\/h4>\n<p><a href=\"http:\/\/www.portlandmonthly.com\/portmag\/2019\/09\/back-nine-an-apostrophe-for-my-son\/\"><strong>88 Fiction<\/strong><\/a><br \/>\n\u201cBack Nine\u201d<br \/>\n<em>By Joan Connor<\/em><\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\"><strong>Cover:<\/strong> Atop Cadillac Mountain, Susan Ferrante-Collier takes our breath away in the Forsythia dress and Golden Weave statement ring by Decontie &amp; Brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food &amp; Drink 17 Portland After Dark \u201cInterview: Tony Bennett\u201d Forget San Francisco. He\u2019s bringing his heart to Portland. By Colin W. Sargent 23 Hungry Eye \u201cThe Dessertists\u201d Local wizards whip up the\u00a0sweeter side of Portland. Is the \u201cdessertist\u201d becoming a separate culinary discipline? By Sofia Voltin 46 Dining Guide Select area restaurants strut their [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10,1],"tags":[],"class_list":["post-16674","post","type-post","status-publish","format-standard","hentry","category-toc","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/16674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/comments?post=16674"}],"version-history":[{"count":5,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/16674\/revisions"}],"predecessor-version":[{"id":16789,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/16674\/revisions\/16789"}],"wp:attachment":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media?parent=16674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/categories?post=16674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/tags?post=16674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}