{"id":1758,"date":"2010-02-08T10:01:17","date_gmt":"2010-02-08T17:01:17","guid":{"rendered":"http:\/\/www.portlandmonthly.com\/portmag\/?p=1758"},"modified":"2010-02-23T10:26:37","modified_gmt":"2010-02-23T17:26:37","slug":"februarymarch-2010","status":"publish","type":"post","link":"https:\/\/www.portlandmonthly.com\/portmag\/februarymarch-2010\/","title":{"rendered":"February\/March 2010"},"content":{"rendered":"
\n

February\/March 2010<\/p>\n

\"cover_fm10_sm\"Features<\/strong><\/p>\n

26<\/strong> <\/strong><\/span>The Wild & The Tame
\nIs that a nasturtium in my soup? From roses to rockweed, gourmet flora adds a touch of spice and dash to a host of exciting restaurant specialties.
\nBy Molly MacLeod<\/p>\n

31<\/strong> <\/span>Dream Boat<\/a>
\nShould the aircraft carrier USS Kennedy<\/em> become a boffo tourist attraction on the Portland waterfront?
\nBy Jason Stevenson<\/p>\n

36<\/strong> <\/span>Turf & Surf<\/p>\n

What draws<\/em> us to the rough beauty of riot gardens flirting with the ocean\u2019s edge?
\nFrom Staff & Wire Reports<\/p>\n

41<\/strong> <\/span>Page Surfer<\/a>
\nOprah Book Club star author Anita Shreve dishes on Biddeford Pool, Body Surfing<\/em>, and Maine\u2019s \u2028multiple personalities.
\nInterview by Colin W. Sargent<\/p>\n

45<\/strong> <\/span>Eat, Stay, Love
\nReady, set, get out your Blackberries! Chart a mouth-watering course through 2010\u2019s exciting docket of gourmet food & wine tastings (eat); lavish lodging at food festivals (stay); and decadently delicious special attractions (love), from celebrity chef appearances to culinary tours. That\u2019s right\u2013you\u2019ve entered \u201cThe Foodie\u2019s Guide to Planet Maine,\u201d Chapter 2.
\nBy Judith Gaines<\/p>\n

69<\/strong> <\/span>I Walk the Line
\nIt used to be divide and conquer. But Mainer Oriana Farley is conquering the Continental Divide.
\nBy MacKenzie Rawcliffe<\/p>\n

Departments<\/strong><\/p>\n

<\/span>12<\/strong> <\/span>From the Editor<\/p>\n

<\/span>14<\/strong> <\/span>Letters<\/p>\n

<\/span>16<\/strong> <\/strong><\/span>Goings On<\/p>\n

<\/span>23<\/strong> <\/span>Imperatifs<\/p>\n

<\/span>25<\/strong> <\/span>Chowder<\/p>\n

<\/span>54<\/strong> <\/strong><\/span>Talking Walls<\/p>\n

<\/span>59<\/strong> <\/span>Performance<\/p>\n

<\/span>62<\/strong> <\/span>Market Watch<\/p>\n

<\/span>64<\/strong> <\/span>Dining Guide<\/p>\n

<\/span>65<\/strong> <\/span>Restaurant Review<\/p>\n

Special \u00a0advertising section<\/p>\n

<\/span>73<\/strong> <\/span>Maine Guide to Wellness<\/p>\n

<\/span>83<\/strong> <\/strong><\/span>House of the Month<\/p>\n

<\/span>86<\/strong> <\/span>New England\u2028Homes & Living<\/p>\n

<\/span>95<\/strong> <\/span>Fiction<\/p>\n

<\/span>96<\/strong> <\/span>Flash<\/div>\n","protected":false},"excerpt":{"rendered":"

February\/March 2010 Features 26 The Wild & The Tame Is that a nasturtium in my soup? From roses to rockweed, gourmet flora adds a touch of spice and dash to a host of exciting restaurant specialties. By Molly MacLeod 31 Dream Boat Should the aircraft carrier USS Kennedy become a boffo tourist attraction on the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-1758","post","type-post","status-publish","format-standard","hentry","category-toc"],"_links":{"self":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/1758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/comments?post=1758"}],"version-history":[{"count":8,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/1758\/revisions"}],"predecessor-version":[{"id":1817,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/1758\/revisions\/1817"}],"wp:attachment":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media?parent=1758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/categories?post=1758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/tags?post=1758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}