{"id":17707,"date":"2020-04-02T10:23:50","date_gmt":"2020-04-02T14:23:50","guid":{"rendered":"http:\/\/www.portlandmonthly.com\/portmag\/?p=17707"},"modified":"2020-04-14T08:56:44","modified_gmt":"2020-04-14T12:56:44","slug":"the-maine-course","status":"publish","type":"post","link":"https:\/\/www.portlandmonthly.com\/portmag\/the-maine-course\/","title":{"rendered":"The Maine Course"},"content":{"rendered":"<p><iframe loading=\"lazy\" style=\"border: none; width: 100%; height: 450px;\" src=\"\/\/e.issuu.com\/embed.html?backgroundColor=%23d2d2d2&amp;d=maineguide_2020&amp;hideIssuuLogo=true&amp;pageNumber=72&amp;u=portlandmagazine\" width=\"300\" height=\"150\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2>Keeping it\u2014and cooking it\u2014real.<\/h2>\n<p><em>By Kyle Battle<\/em><\/p>\n<p>\u201cThere\u2019s an old saying\u2014use it up, wear it out, make it do, or do without\u2014it\u2019s the Maine idea. People were thrifty in 1820,\u201d says <strong>Nancy Harmon Jenkins<\/strong>, author of seven cookbooks and contributing food writer for publications including <em>The Wall Street Journal<\/em>, <em>The New York Times<\/em>, <em>The Boston Globe<\/em>, and <em>The Washington Post<\/em>.<\/p>\n<blockquote><p>Read the full story in the digital magazine above.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Indigenous feasts from 1820.<br \/>\nBy Kyle Battle<\/p>\n","protected":false},"author":1,"featured_media":17742,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[315],"tags":[902,903,904,180,900,901,899],"class_list":["post-17707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hungry-eye","tag-cooking","tag-elvers","tag-lobster","tag-maine-food","tag-maine-home-cooking","tag-nancy-harmon-jenkins","tag-sandy-oliver"],"_links":{"self":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/17707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/comments?post=17707"}],"version-history":[{"count":3,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/17707\/revisions"}],"predecessor-version":[{"id":17743,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/17707\/revisions\/17743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media\/17742"}],"wp:attachment":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media?parent=17707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/categories?post=17707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/tags?post=17707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}