{"id":17912,"date":"2021-12-01T17:26:04","date_gmt":"2021-12-01T22:26:04","guid":{"rendered":"http:\/\/www.portlandmonthly.com\/portmag\/?p=17912"},"modified":"2021-12-01T17:32:52","modified_gmt":"2021-12-01T22:32:52","slug":"dining","status":"publish","type":"post","link":"https:\/\/www.portlandmonthly.com\/portmag\/dining\/","title":{"rendered":"Dining"},"content":{"rendered":"

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\"Explore<\/p>\n

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Anthony\u2019s Italian Kitchen<\/strong> 30 years of Old World recipes. Best meatballs in town. Mile-high lasagnas, fresh-filled cannoli pastries, 54 sandwiches, pizza. A timeless great family spot. Beer and wine. Free parking. 151 Middle St., Portland, AnthonysItalianKitchen.com, 774-8668.<\/p>\n

Bandaloop<\/strong> has moved into a restored 1700s barn on Route 1 in Arundel. Since 2004 we have offered locally sourced, globally inspired, organic cuisine. Our new home has plenty of space, parking, outdoor seating, takeout, and an event space in the loft. We continue to offer something for every palate\u2014from vegans to carnivores and everything in between. bandalooprestaurant.com<\/p>\n

BlueFin North Atlantic Seafood<\/strong> Chef Gil Plaster creates the quintessential Old Port dining experience: classic, contemporary dishes with fresh, locally caught seafood & seasonal ingredients. Breakfast, lunch, dinner, or your favorite cocktail in comfortable elegance or out on the patio w\/fire pit. 468 Fore St. 775-9090, bluefinportland.com<\/p>\n

Boone\u2019s<\/strong> A Portland landmark since 1898. Original home of Alexander Boone\u2019s world-fa- mous Baked Stuffed Lobster. Two waterfront decks, two full bars, two cozy dining rooms, fireside tables. Perfect setting to enjoy the fin- est seafood from Maine and the world. Steaks, chowder, lobster rolls, grilled dishes, daily fea- tures. Visit Boone\u2019s for a romantic date, busi- ness luncheon, family gathering or large ban- quet. BoonesFishHouse.com<\/p>\n

Brickyard Hollow Brewing Company<\/strong> offers unique craft pizza delivery, pickup, and dine-in from our new waterfront location at 9 Commercial Street in Portland. Featuring a diverse menu and our own craft beer, we were established by Mainers with a passion for community involvement and great experiences. Visit us in Portland, Freeport, or at our original Yarmouth brewpub. brickyardhollow.com<\/p>\n

DiMillo\u2019s On the Water<\/strong> Now\u2019s the time to enjoy everything DiMillo\u2019s has to offer: fabulous dishes prepared by Head Chef, Melissa Bouchard, voted one of Maine\u2019s Chefs of the Year, plus Certified Angus Beef, Italian and the best lobster around. Our outside dining is unparalleled. Open Monday thru Saturday at noon, Commercial St., Old Port 772-2216. Always FREE PARKING while aboard.<\/p>\n

Hurricane Restaurant<\/strong> New England cuisine with an international twist. Lobster & blueberry pie! Local produce and seafood, full bar, award- winning wine list, in-house dessert chef. Sunday brunch. Live music Wednesday nights. Lunch and dinner seven days a week. Bar menu always available. Good restaurants come and go. Great restaurants get better and better. Reservations suggested. 29 Dock Square, Kennebunkport. 967-9111, hurricanerestaurant.com.<\/p>\n

J\u2019s Oyster<\/strong> Premier seafood destination & locals\u2019 favorite w\/indoor & outdoor waterfront seating on a scenic Portland pier. Since 1977, classic favorites, friendly service. Named by Coastal Living one of \u201cAmerica\u2019s Best Seafood Dives 2016.\u201d 722-4828.<\/p>\n

Maria\u2019s Ristorante<\/strong> Portland\u2019s original classic Italian restaurant. Greg & Tony Napolitano prepare classics: Zuppa di Pesce, Eggplant Parmigiana, Grilled Veal Sausages, Veal Chop Milanese, homemade cavatelli pastas, Pistachio Gelato & Maine\u2019s Best Meatballs. See our own sauce in local stores. $11.95-$22.95. Open at 5 Wed.-Sat. Catering always avail. 1335 Congress Street 772-9232, mariasrestaurant.com.<\/p>\n","protected":false},"excerpt":{"rendered":"

In or out, a gourmet’s guide.<\/p>\n","protected":false},"author":1,"featured_media":17914,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-17912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured"],"_links":{"self":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/17912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/comments?post=17912"}],"version-history":[{"count":6,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/17912\/revisions"}],"predecessor-version":[{"id":20659,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/17912\/revisions\/20659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media\/17914"}],"wp:attachment":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media?parent=17912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/categories?post=17912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/tags?post=17912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}