{"id":18794,"date":"2020-06-17T16:11:09","date_gmt":"2020-06-17T20:11:09","guid":{"rendered":"http:\/\/www.portlandmonthly.com\/portmag\/?p=18794"},"modified":"2020-06-18T13:30:10","modified_gmt":"2020-06-18T17:30:10","slug":"sous-vide","status":"publish","type":"post","link":"https:\/\/www.portlandmonthly.com\/portmag\/sous-vide\/","title":{"rendered":"Sous vide, s\u2019il vous pla\u00eet!"},"content":{"rendered":"<p><iframe loading=\"lazy\" style=\"border: none; width: 100%; height: 450px;\" src=\"\/\/e.issuu.com\/embed.html?backgroundColor=%23d2d2d2&amp;d=sg20_digital_edition&amp;hideIssuuLogo=true&amp;pageNumber=113&amp;u=portlandmagazine\" width=\"300\" height=\"150\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2 class=\"p1\"><span class=\"s1\">Portland chefs share the secret of <b>flavorful<\/b>, tender dishes\u2014<b>every time<\/b>.<\/span><\/h2>\n<p class=\"p1\"><em>By Sofia Voltin<\/em><\/p>\n<p class=\"p1\">My mouth is already watering over the menu when our waiter stops by to take our order. Tonight\u2019s special is \u201c<em>sous vide<\/em> red snapper.\u201d I\u2019m hankering for a bite, but what exactly am I signing up for?<\/p>\n<blockquote>\n<p class=\"p1\">Read the full story in the digital magazine above.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Greater Portland chefs dare to cook \u201cunder vacuum.\u201d<br \/>\nBy Sofia Voltin<\/p>\n","protected":false},"author":1,"featured_media":18854,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8,315],"tags":[1050,1051,1048,1053,1054,1049,1047,1052],"class_list":["post-18794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-hungry-eye","tag-central-provisions","tag-chris-gould","tag-hugos","tag-jef-wright","tag-leroux-kitchen","tag-michael-wiley","tag-sous-vide","tag-sur-lie"],"_links":{"self":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/18794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/comments?post=18794"}],"version-history":[{"count":4,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/18794\/revisions"}],"predecessor-version":[{"id":18908,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/18794\/revisions\/18908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media\/18854"}],"wp:attachment":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media?parent=18794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/categories?post=18794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/tags?post=18794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}