{"id":19476,"date":"2020-10-23T09:38:20","date_gmt":"2020-10-23T13:38:20","guid":{"rendered":"http:\/\/www.portlandmonthly.com\/portmag\/?p=19476"},"modified":"2022-04-08T13:23:34","modified_gmt":"2022-04-08T17:23:34","slug":"dinner-out","status":"publish","type":"post","link":"https:\/\/www.portlandmonthly.com\/portmag\/dinner-out\/","title":{"rendered":"Dinner &#8220;Out&#8221;"},"content":{"rendered":"<p><iframe loading=\"lazy\" style=\"border: none; width: 100%; height: 450px;\" src=\"\/\/e.issuu.com\/embed.html?backgroundColor=%23ebebeb&amp;d=november2020&amp;hideIssuuLogo=true&amp;pageNumber=41&amp;u=portlandmagazine\" width=\"300\" height=\"150\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2><\/h2>\n<h2>Is there a way to perfect the curbside-pick-up experience? Yeto&#8217;s in Biddeford is on it.<\/h2>\n<p><em>By Colin W. Sargent<\/em><\/p>\n<p>It&#8217;s a perfect fall evening. Crisp as an apple. We&#8217;re hungry for something satisfying, vaguely Italian, and different, so we call Yeto&#8217;s. With a fifteen-minute parking spot right outside the front door, they make it easy.<\/p>\n<p>Our first appetizer is Creole Oysters Rockefeller ($16) -oysters, bread crumbs, parmesan, and butter with an herb medley. One of us devours them, glad for the fresh oyster taste. The other enjoys them too but wonders if they are a bit too crispy.<\/p>\n<p><em>Read the full story in the digital magazine above.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Is there a way to perfect the curbside-pick-up experience? Yeto&#8217;s in Biddeford is on it.<\/p>\n","protected":false},"author":1,"featured_media":19565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11],"tags":[445,1163,1164],"class_list":["post-19476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reviews","tag-biddeford","tag-curbside-pickup","tag-yetos"],"_links":{"self":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/19476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/comments?post=19476"}],"version-history":[{"count":5,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/19476\/revisions"}],"predecessor-version":[{"id":21187,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/19476\/revisions\/21187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media\/19565"}],"wp:attachment":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media?parent=19476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/categories?post=19476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/tags?post=19476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}