{"id":19956,"date":"2021-02-17T14:00:35","date_gmt":"2021-02-17T19:00:35","guid":{"rendered":"http:\/\/www.portlandmonthly.com\/portmag\/?p=19956"},"modified":"2021-03-05T15:28:49","modified_gmt":"2021-03-05T20:28:49","slug":"small-packages","status":"publish","type":"post","link":"https:\/\/www.portlandmonthly.com\/portmag\/small-packages\/","title":{"rendered":"Small Packages"},"content":{"rendered":"<p><iframe loading=\"lazy\" style=\"border: none; width: 100%; height: 450px;\" src=\"\/\/e.issuu.com\/embed.html?backgroundColor=%23efeeee&amp;d=portland_magazine_feb_march_2021&amp;hideIssuuLogo=true&amp;pageNumber=48&amp;u=portlandmagazine\" width=\"300\" height=\"150\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>It\u2019s a brisk Friday night, and our bubble buddies are masked and bundled, with personal bottles of hand sanitizer in tow, hyperconscious of distance and craving conviviality.<br \/>\nIn the city that spawned the world\u2019s first Total Abstinence Society in 1815, we\u2019re not sure what to expect from takeout cocktails. Secret knocks on speakeasy doors? Hip flasks slipped into pockets? Sippy cups in brown paper bags? Straws?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20036 size-full\" src=\"http:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2021\/02\/cocktails.jpg\" alt=\"cocktails\" width=\"1200\" height=\"630\" srcset=\"https:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2021\/02\/cocktails.jpg 1200w, https:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2021\/02\/cocktails-300x158.jpg 300w, https:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2021\/02\/cocktails-768x403.jpg 768w, https:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2021\/02\/cocktails-1024x538.jpg 1024w, https:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2021\/02\/cocktails-200x105.jpg 200w, https:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2021\/02\/cocktails-620x326.jpg 620w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Moveable Bar: Curbside Cocktails<\/p>\n","protected":false},"author":1,"featured_media":19958,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-19956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured"],"_links":{"self":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/19956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/comments?post=19956"}],"version-history":[{"count":3,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/19956\/revisions"}],"predecessor-version":[{"id":20037,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/19956\/revisions\/20037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media\/19958"}],"wp:attachment":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media?parent=19956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/categories?post=19956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/tags?post=19956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}